Name: Easy Vanilla Pecan Fudge, Inspired by Grandma Helen
Prep time: 10 s
Cook time: 5 s
Total time: 135 s
Yield: 24
Ingredients: 1 1/2 cups granulated sugar; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 2 tablespoons butter; 2 cups miniature marshmallows; 2 cups (12-ounce bag) NESTLÉ® TOLL HOUSE® Premier White Morsels; 1 cup chopped pecans; 2 teaspoons vanilla extract

Make It

Step 1

Line 9-inch-square baking pan with foil.

Step 2

Combine sugar, evaporated milk and butter in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.

Step 3

Stir in marshmallows and morsels; mix until blended and smooth. Then stir in pecans and vanilla extract. Pour into prepared baking pan. Refrigerate until firm. Lift from pan; remove foil. Cut into 48 squares.