Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Mini Chocolate Chip Cookie Dough 16.5 oz

A yellow and white package featuring the NESTLÉ® TOLL HOUSE® logo with a red label that reads "mini chocolate chip cookie dough" and four chocolate chip cookies on a white surface below.
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NESTLÉ® TOLL HOUSE® Mini Chocolate Chip Cookie Dough 16.5 oz

  • Big chocolate taste in a smaller sized treat!
  • They may be mini, but these bite-sized treats deliver the mighty flavor you love from NESTLÉ® TOLL HOUSE®.
  • Our best tasting cookie ever! Now softer and chewier, just like homemade.
Nutrition
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Nutrition Facts

About 13 servings per container

Serving size                                      3 Cookies (35 g)

Amount Per Serving
Calories 160
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 150mg 7%
Total Carbohydrate 21g 7%
Dietary Fiber <1g 3%
Total Sugars 13g
Incl. 13g Added Sugars 26%
Protein 2g
Vitamin D 0mcg
Calcium 10mg
Iron 0.3mg
Potassium 50mg
0%
0%
0%
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
BLEACHED WHEAT FLOUR, SUGAR, NESTLÉ® TOLL HOUSE® SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), WATER, EGGS, 2% OR LESS OF MOLASSES, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT .
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Preparation Instructions
Step 1
Break along pre-scored lines
Step 2
Place 20 cookies 2" apart on ungreased baking sheet(s).
Conventional Oven Instructions
Conventional Oven Instructions
Step 1
Preheat oven to 350°F
Step 2
Bake 9-10 minutes or until golden brown. Directions developed using conventional ovens. Ovens vary. Baking time may need to be adjusted.
Step 3
After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
Tips
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For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed.
High Altitude: Bake at 350°F 10-11 minutes.
Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.
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