These White Chip Island Blondies are an amazing flavor combination of white chocolate, toasted coconut, and chopped macadamia nuts. Ready in 45 minutes, these bars are a fun variation if you’re tired of making the same old brownies. Great for all occasions.
Infuse your snack time with tropical vibes by diving into these delightful White Chip Island Blondies from NESTLÉ® TOLL HOUSE®. Bursting with paradise-inspired flavors, these bars blend creamy NESTLÉ® TOLL HOUSE® Premier White Morsels with the rich textures of toasted coconut and crunchy macadamia nuts. Perfectly golden and ready in under an hour, these blondies are an easy recipe that adds a twist to your traditional dessert lineup.
Whether you’re looking for a quick and easy treat for a school event or a unique addition to your dessert recipes collection, the White Chip Island Blondies deliver an irresistible mix of sweet and nutty flavors. The use of premium NESTLÉ® TOLL HOUSE® ingredients ensures each bite is a burst of flavor, making these bars a must-have for any dessert lover’s repertoire.
Preheat oven to 350° F. Grease 9-inch square baking pan.
Step 2
Combine flour, baking powder and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, nuts and coconut. Press into prepared baking pan.
Step 3
Bake for 20 to 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.