Brownies & Blondies

White Chip Island Blondies

Name: White Chip Island Blondies
Prep time: 15 s
Cook time: 25 s
Total time: 40 s
Yield: 16
Ingredients: 1 cup plus 2 tablespoons all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup packed light brown sugar; 1/3 cup butter or margarinesoftened; 1/2 teaspoon vanilla extract; 1 large egg; 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels; 1/2 cup coarsely chopped macadamia nuts; 1/2 cup toasted coconut

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

15 min

Cook

25 min

Servings

16 bars

These White Chip Island Blondies are an amazing flavor combination of white chocolate, toasted coconut and chopped macadamia nuts. Ready in 45 minutes, these bars are a fun variation if you're tired of making the same old brownies. Great for all occasions.

Key Ingredients

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Premier White Morsels

12 oz.

Ingredients

●
1 cup plus 2 tablespoons all-purpose flour
●
1 teaspoon baking powder
●
1/4 teaspoon salt
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3/4 cup packed light brown sugar
●
1/3 cup butter or margarine, softened
●
1/2 teaspoon vanilla extract
●
1 large egg
●

1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels
●
1/2 cup coarsely chopped macadamia nuts
●
1/2 cup toasted coconut

Make It

Step 1

Preheat oven to 350° F. Grease 9-inch square baking pan.

Step 2

Combine flour, baking powder and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, nuts and coconut. Press into prepared baking pan.