Pies & Tarts

Sensibly Delicious Chocolate Chip Pie

Sensibly Delicious Chocolate Chip Pie
Level
Easy
Prep
15 minutes
Cook
55 minutes
Servings
8 servings
  • The “sensibly delicious” combination of SPLENDA® and NESTLÉ® TOLL HOUSE® make this chocolate chip pie a wise dessert. It is easy to make and tasty, too! Serve warm with whipped cream. And your guests will be delighted.
Key Ingredients
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.
Ingredients
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup SPLENDA® Sugar Blend for Baking *
  • 1/2 cup packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts
  • Sweetened whipped cream or ice cream (optional)
Make It
Step 1
Preheat oven to 325° F.
Step 2
Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, SPLENDA® Sugar Blend for Baking and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
Step 3
Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream.
* NOTE:
1/2 cup SPLENDA® No Calorie Sweetener, Granular can be substituted for SPLENDA® Sugar Blend for Baking.
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