Pies & Tarts
Key Ingredients
Ingredients
- ●1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
- ●2 large eggs
- ●1/2 cup all-purpose flour
- ●1/4 cup SPLENDA® Sugar Blend for Baking *
- ●1/2 cup packed brown sugar
- ●3/4 cup (1 1/2 sticks) butter, softened
- ●1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●1 cup chopped nuts
- ●Sweetened whipped cream or ice cream (optional)
Make It
Step 1
Preheat oven to 325° F.
Step 2
Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, SPLENDA® Sugar Blend for Baking and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
Step 3
Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream.
Tips
* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
1/2 cup SPLENDA® No Calorie Sweetener, Granular can be substituted for SPLENDA® Sugar Blend for Baking.
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