Pies & Tarts
Pies & Tarts

Sensibly Delicious Chocolate Chip Pie

NESTLÉ® TOLL HOUSE®
Sensibly Delicious Chocolate Chip Pie
Level
Easy
Prep 
15 min
Cook 
55 min
Servings
8 servings
  • The “sensibly delicious” combination of SPLENDA® and NESTLÉ® TOLL HOUSE® make this chocolate chip pie a wise dessert. It is easy to make and tasty, too! Serve warm with whipped cream. And your guests will be delighted.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup SPLENDA® Sugar Blend for Baking *
  • 1/2 cup packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts
  • Sweetened whipped cream or ice cream (optional)

Make It

Step 1

Preheat oven to 325° F.

Step 2

Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, SPLENDA® Sugar Blend for Baking and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

Step 3

Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream.

Tips

Note:

* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

* NOTE:

1/2 cup SPLENDA® No Calorie Sweetener, Granular can be substituted for SPLENDA® Sugar Blend for Baking.

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