Name: Sensibly Delicious Chocolate Chip Pie
Prep time: 15 s
Cook time: 55 s
Total time: 85 s
Yield: 8
Ingredients: 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *; 2 large eggs; 1/2 cup all-purpose flour; 1/4 cup SPLENDA® Sugar Blend for Baking *; 1/2 cup packed brown sugar; 3/4 cup (1 1/2 sticks) buttersoftened; 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1 cup chopped nuts; Sweetened whipped cream or ice cream (optional)

Make It

Step 1

Preheat oven to 325° F.

Step 2

Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, SPLENDA® Sugar Blend for Baking and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

Step 3

Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream.

Note:

* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

* NOTE:

1/2 cup SPLENDA® No Calorie Sweetener, Granular can be substituted for SPLENDA® Sugar Blend for Baking.

Ingredients

1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
2 large eggs
1/2 cup all-purpose flour
1/4 cup SPLENDA® Sugar Blend for Baking *
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Sweetened whipped cream or ice cream (optional)

Sensibly Delicious Chocolate Chip Pie

Ingredients

Key Ingredients

Make It

Step 1

Step 2

Step 3

Note:

* NOTE:

Ingredients

You May Also Like

Chocolate Chip Cookie Ice Cream Sandwiches

Chocolate Mudslide Frozen Pie

Homemade Chocolate-Glazed Angel Food Cake

Chocolate Mayan Bundt Cake

Everybody Needs a Little Inspiration

What People Are Saying