Cookies

Waffle Cone Sundae Cookies

Waffle Cone Sundae Cookies
Level
Easy
Prep
15 minutes
Cook
9 minutes
Servings
Makes 24 cookies
Key Ingredients
Ingredients
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 package (8 ounces) NESTLÉ® TOLL HOUSE® Hot Fudge Sundae Morsels & More®
Make It
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar, and vanilla extract in large mixer bowl until creamy. Add egg and beat well. Gradually beat in flour mixture. Stir in Morsels & More®. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.