Whether you’re baking for a holiday or enjoying a quiet family gathering, this recipe is suitable for all skill levels and promises to be a crowd-pleaser. With its rich flavors and tender texture, Zucchini Bread baked in the oven will surely become a cherished tradition in your baking repertoire.
Ingredients
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Directions
Step 1
Combine zucchini, sugar, oil, eggs, pecans, vanilla extract, cinnamon, baking soda, baking powder and salt in a large mixer bowl. Mix until well combined. Add flour one cup at a time, mixing thoroughly after each addition.
Step 2
Pour into two 8 x 4-inch loaf pans sprayed with nonstick cooking spray or olive oil spray. Sprinkle morsels evenly over batter in each pan, if desired.
Step 3
Bake at 350° F for 55 to 65 minutes or until golden brown.
Step 4
Let cool completely. Cut each loaf into 8 slices; cut each slice in half.
Ingredients
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Make It
Step 1
Combine zucchini, sugar, oil, eggs, pecans, vanilla extract, cinnamon, baking soda, baking powder and salt in a large mixer bowl. Mix until well combined. Add flour one cup at a time, mixing thoroughly after each addition.
Step 2
Pour into two 8 x 4-inch loaf pans sprayed with nonstick cooking spray or olive oil spray. Sprinkle morsels evenly over batter in each pan, if desired.
Step 3
Bake at 350° F for 55 to 65 minutes or until golden brown.
Step 4
Let cool completely. Cut each loaf into 8 slices; cut each slice in half.
Ingredients
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