Name: Zucchini Bread
Prep time: 15 s
Cook time: 55 s
Total time: 100 s
Yield: 32
Ingredients: 2 cups (about 2 medium) grated zucchini; 2 cups granulated sugar; 1 cup vegetable oil; 3 large eggs; ¾ cup chopped pecans; 1 tablespoon vanilla extract; 1 tablespoon ground cinnamon; 1 teaspoon baking soda; ¼ teaspoon baking powder; ¼ teaspoon salt; 3 cups all-purpose flour; ¼ cup NESTLÉ® TOLL HOUSE® Milk Chocolate Morselsdivided (optional)

Make It

Step 1

Combine zucchini, sugar, oil, eggs, pecans, vanilla extract, cinnamon, baking soda, baking powder and salt in a large mixer bowl. Mix until well combined. Add flour one cup at a time, mixing thoroughly after each addition.

Step 2

Pour into two 8 x 4-inch loaf pans sprayed with nonstick cooking spray or olive oil spray. Sprinkle morsels evenly over batter in each pan, if desired.