Name: Unicorn Clouds
Prep time: 5 s
Cook time: 90 s
Total time: 140 s
Yield: 24
Ingredients: 4 large egg whites; 1/2 teaspoon cornstarch; 1/8 teaspoon salt; 1 cup granulated sugar; 1/2 teaspoon vanilla extract; Food coloring (optional); 1 cup NESTLÉ® TOLL HOUSE® Unicorn Vanilla Morsels

Key Ingredients

Ingredients

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4 large egg whites
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1/2 teaspoon cornstarch
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1/8 teaspoon salt
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1 cup granulated sugar
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1/2 teaspoon vanilla extract
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Food coloring (optional)
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1 cup NESTLÉ® TOLL HOUSE® Unicorn Vanilla Morsels

Make It

Step 1

Preheat oven to 225° F. Place sheets of parchment on baking sheets. *If using a convection oven, be sure to use the low fan setting.

Step 2

Whisk egg whites and cornstarch in a large mixer bowl on medium speed until egg whites are foamy. Turn speed to high, and begin to add spoonfuls of sugar at a time. Continue mixing after each addition. Add salt and vanilla extract, and continue to mix until mixture holds stiff peaks. * If using food coloring, add gel at this time and mix to desired shade. Using a tablespoon or piping bag and round tip, place tablespoon-sized dollops of batter onto prepared baking sheets 1-2 inches apart. Gently press morsels into cookies for desired Unicorn effect.

Step 3

Bake for 1 hour, then turn oven off and leave clouds in the oven for an additional 30-45 minutes, or until meringues are crisp. Remove baking sheets from oven and place onto wire rack. Clouds can be stored in an airtight container for up to 4 days.