Name: Triple Chip Cheesecake
Prep time: 40 s
Cook time: 240 s
Total time: 280 s
Yield: 12
Ingredients: 1 3/4 cups chocolate graham cracker crumbs; 1/3 cup butter or margarinemelted; 3 packages (8 ounces each) cream cheeseat room temperature; 3/4 cup granulated sugar; 1/2 cup sour cream; 3 tablespoons all-purpose flour; 1 1/2 teaspoons vanilla extract; 3 large eggs; 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels; 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels; 1 tablespoon NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morselsfor topping; 1 tablespoon NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsfor topping; 1 tablespoon NESTLÉ® TOLL HOUSE® Premier White Morselsfor topping

Make It

Step 1

Preheat oven to 300° F. Grease 9-inch springform pan.

Step 2

Combine crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan.

Step 3

Beat cream cheese and granulated sugar in large mixer bowl until smooth. Add sour cream, flour and vanilla extract; mix well. Add eggs; beat on low speed until combined.

Step 4

Melt 1 cup butterscotch morsels in medium, uncovered microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Add 1 1/2 cups batter into melted butterscotch morsels; stir. Pour into crust. Repeat procedure with 1 cup semi-sweet morsels. Carefully spoon over butterscotch layer. Melt 1 cup white morsels in small, uncovered, microwave-safe bowl as stated above. Blend melted white morsels into remaining batter in mixer bowl. Carefully spoon over semi-sweet layer, covering completely.

Step 5

Bake for 1 hour 10 to 15 minutes or until center is almost set. Cool in pan on wire rack for 10 minutes. Run knife around edge of cheesecake. Let stand for 1 hour.

Step 6

Place each flavor of morsels for topping separately in three, small heavy-duty plastic bags. Microwave on HIGH (100%) power for 20 seconds, knead bags to mix. Microwave at additional 10- second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over cheesecake. Refrigerate for at least 3 hours or overnight. Remove side of pan.