Cake
Cake
Toll House - Heart Empty

Easy Mini Cheesecake Cups

NESTLÉ® TOLL HOUSE®
Easy Mini Cheesecake Cups
Level
Easy
Prep 
15 min
Cook 
15 min
Servings
3 dozen mini cheesecakes
  • A classic cheesecake dessert with a twist! These Easy Mini Cheesecake Cups feature delicious varieties of Nestle Toll House morsels. Add flavors like butterscotch and milk chocolate to this tasty party treat.
Key Ingredients
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.
Ingredients

Make It

Step 1

Preheat oven to 350° F. Place 36 (2-inch) foil baking cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 5 to 6 morsels on top of each wafer.

Step 2

Beat cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon heaping tablespoon of cream cheese mixture into each bake cup.

Step 3

Bake for 15 to 17 minutes or until just set and not browned. Remove from oven to wire rack. While still warm, top cheesecakes with remaining morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate.

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