A classic cheesecake dessert with a twist! These Easy Mini Cheesecake Cups feature delicious varieties of Nestle Toll House morsels. Add flavors like butterscotch and milk chocolate to this tasty party treat.
Easy Mini Cheesecake Cups are the ultimate delight for any gathering. Made with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate, Milk Chocolate, and Butterscotch Flavored Morsels, these mini cheesecake dessert cups bring a delicious twist to a timeless treat.
Each cheesecake cup boasts a creamy and rich filling that perfectly complements the crunch of the NESTLÉ® TOLL HOUSE® morsels. They’re not only delicious but also quick to prepare, making them an excellent choice for any dessert in 30 minutes or less. Ideal for all occasions, these mini cheesecake dessert cups are perfect for Mother’s Day, Thanksgiving, Christmas, and other special moments.
Crafted with simplicity and flavor in mind, these easy recipes are a staple for holiday gatherings and casual get-togethers alike. Whether you're celebrating Labor Day or indulging at a Fourth of July picnic, these nut-free desserts are a crowd-pleaser.
Add a touch of indulgence to your dessert menu with Easy Mini Cheesecake Cups and experience the joy of every bite, courtesy of NESTLÉ® TOLL HOUSE®.
Ingredients
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Directions
Step 1
Preheat oven to 350° F. Place 36 (2-inch) foil baking cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 5 to 6 morsels on top of each wafer.
Step 2
Beat cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon heaping tablespoon of cream cheese mixture into each bake cup.
Step 3
Bake for 15 to 17 minutes or until just set and not browned. Remove from oven to wire rack. While still warm, top cheesecakes with remaining morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 350° F. Place 36 (2-inch) foil baking cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 5 to 6 morsels on top of each wafer.
Step 2
Beat cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon heaping tablespoon of cream cheese mixture into each bake cup.
Step 3
Bake for 15 to 17 minutes or until just set and not browned. Remove from oven to wire rack. While still warm, top cheesecakes with remaining morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate.
Ingredients
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