Swirled Peanut Butter Chocolate Cheesecake Bars from NESTLÉ® TOLL HOUSE® are a delightful treat that combines the irresistible flavors of chocolate and peanut butter with the creamy richness of cheesecake. Each bite is a decadent layer of swirled peanut butter and chocolate, creating a symphony of taste that will enchant anyone who loves peanut butter chocolate cheesecake bars. These peanut butter cheesecake bars are an easy recipe that promises indulgence.
Crafted with NESTLÉ® CARNATION® Evaporated Milk and NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels, these bars are synonymous with luscious texture and unforgettable taste. Perfect for dessert lovers, these sumptuous cheesecake squares chocolate offer a delightful experience, melding the smoothness of the peanut butter swirl cheesecake with the rich notes of chocolate.
Ideal for any occasion and effortlessly fitting into your repertoire of easy recipes, these chocolate peanut butter cheesecake bars ensure satisfaction at every turn. Whether you’re hosting a gathering or treating yourself to a delicious dessert, these bars are sure to impress.
Ingredients
Key Products
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Directions
Step 1
Preheat oven to 325° F.
Step 2
Combine graham cracker crumbs, butter and 1/3 cup sugar in medium bowl; press onto bottom of ungreased 13 x 9-inch baking pan.
Step 3
Beat cream cheese, remaining 1 cup sugar and flour in large mixer bowl until smooth. Gradually beat in evaporated milk, eggs and vanilla extract.
Step 4
Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave an additional 10 to 15-second intervals, stirring just until melted. Stir 1 cup cream cheese mixture into chocolate. Pour remaining cream cheese mixture over crust. Pour chocolate mixture over cream cheese mixture. Swirl mixtures with spoon, pulling plain cream cheese mixture up to surface.
Step 5
Bake for 40 to 45 minutes or until set. Cool completely in pan on wire rack; refrigerate until firm. Cut into bars.
Ingredients
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Make It
Step 1
Preheat oven to 325° F.
Step 2
Combine graham cracker crumbs, butter and 1/3 cup sugar in medium bowl; press onto bottom of ungreased 13 x 9-inch baking pan.
Step 3
Beat cream cheese, remaining 1 cup sugar and flour in large mixer bowl until smooth. Gradually beat in evaporated milk, eggs and vanilla extract.
Step 4
Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave an additional 10 to 15-second intervals, stirring just until melted. Stir 1 cup cream cheese mixture into chocolate. Pour remaining cream cheese mixture over crust. Pour chocolate mixture over cream cheese mixture. Swirl mixtures with spoon, pulling plain cream cheese mixture up to surface.
Step 5
Bake for 40 to 45 minutes or until set. Cool completely in pan on wire rack; refrigerate until firm. Cut into bars.
Ingredients
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