Frozen Treats
Frozen Treats

Sundae Ice Cream Sandwiches

Sundae Ice Cream Sandwiches
30 min
9 min
Makes 5 ice cream sandwiches

Key Ingredients

A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."
Morsels and Baking Ingredients


8 oz.


  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/3 cup plus 1 tablespoon granulated sugar
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 package (8 ounces) NESTLÉ® TOLL HOUSE® Hot Fudge Sundae Morsels & More®, divided
  • 1 pint vanilla, strawberry or chocolate ice cream

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add egg; beat well. Gradually beat in flour mixture. Stir in 1 ½ cups Morsels & More® mixture. Drop by ¼ cup balls onto ungreased baking sheets, creating 10 balls.

Step 3

Bake for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Flip cookies upside down.

Step 4

Place a generous scoop of ice cream on flat side of 1 cookie; top with flat side of second cookie to make a sandwich. Repeat with remaining cookies and ice cream. Roll sides of sandwiches in remaining Morsels & More®. Wrap tightly in plastic wrap; freeze for at least 1 hour before serving.

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