Name: Sundae Ice Cream Sandwiches
Prep time: 30 s
Cook time: 9 s
Total time: 99 s
Yield: 5
Ingredients: 1 cup plus 2 tablespoons all-purpose flour; 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup (1 stick) unsalted buttersoftened; 1/3 cup plus 1 tablespoon granulated sugar; 1/3 cup packed brown sugar; 1/2 teaspoon vanilla extract; 1 large egg; 1 package (8 ounces) NESTLÉ® TOLL HOUSE® Hot Fudge Sundae Morsels & More®divided; 1 pint vanillastrawberry or chocolate ice cream

Key Ingredients

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Cocoa

8 oz.

Ingredients

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1 cup plus 2 tablespoons all-purpose flour
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1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
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1/2 teaspoon baking soda
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1/8 teaspoon salt
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1/2 cup (1 stick) unsalted butter, softened
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1/3 cup plus 1 tablespoon granulated sugar
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1/3 cup packed brown sugar
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1/2 teaspoon vanilla extract
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1 large egg
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1 package (8 ounces) NESTLÉ® TOLL HOUSE® Hot Fudge Sundae Morsels & More®, divided
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1 pint vanilla, strawberry or chocolate ice cream

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add egg; beat well. Gradually beat in flour mixture. Stir in 1 ½ cups Morsels & More® mixture. Drop by ¼ cup balls onto ungreased baking sheets, creating 10 balls.

Step 3

Bake for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Flip cookies upside down.

Step 4

Place a generous scoop of ice cream on flat side of 1 cookie; top with flat side of second cookie to make a sandwich. Repeat with remaining cookies and ice cream. Roll sides of sandwiches in remaining Morsels & More®. Wrap tightly in plastic wrap; freeze for at least 1 hour before serving.