Frozen Treats
Frozen Treats
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Sundae Ice Cream Sandwiches

Sundae Ice Cream Sandwiches
30 min
9 min
Makes 5 ice cream sandwiches
Key Ingredients
A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."
Morsels and Baking Ingredients
8 oz.
Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add egg; beat well. Gradually beat in flour mixture. Stir in 1 ½ cups Morsels & More® mixture. Drop by ¼ cup balls onto ungreased baking sheets, creating 10 balls.
Step 3
Bake for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Flip cookies upside down.
Step 4
Place a generous scoop of ice cream on flat side of 1 cookie; top with flat side of second cookie to make a sandwich. Repeat with remaining cookies and ice cream. Roll sides of sandwiches in remaining Morsels & More®. Wrap tightly in plastic wrap; freeze for at least 1 hour before serving.
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