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Stuffed Cookies 4 Ways
Level
Easy
Prep
10 minutes
Cook
12 minutes
Servings
24 cookies
Key Ingredients
Toll House
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
Ingredients
Make It
Step 1
Preheat oven to 350º F (325º F for convection).
Step 2
Beat cream cheese and powdered sugar with a hand mixer until well combined.
Step 3
Scoop cheesecake filling into teaspoon-sized scoops on a parchment-lined sheet tray.
Step 4
Freeze for 20 minutes. Roll two squares of Nestlé Toll House Chocolate Chip Cookie Dough into a ball, then flatten between your palms.
Step 5
Place a frozen cheesecake scoop in the center, then wrap the cookie dough around the cheesecake, encasing it in a ball.
Step 6
Scoop chocolate hazelnut spread into teaspoon-sized scoops on a parchment-lined sheet tray. Freeze for 20 minutes.
Step 7
Roll two squares of Nestlé Toll House Chocolate Chip Cookie Dough into a ball, then flatten between your palms.
Step 8
Place a frozen chocolate hazelnut scoop in the center, then wrap the cookie dough around the chocolate, encasing it in a ball.
Step 9
Roll two squares of Nestlé Toll House Chocolate Chip Cookie Dough into a ball, then flatten between your palms.
Step 10
Place 3 mini marshmallows in the center, then wrap the cookie dough around the marshmallows, encasing them in a ball.
Step 11
Roll two squares of Nestlé Toll House Chocolate Chip Cookie Dough into a ball, then flatten between your palms.
Step 12
Place a caramel square and a sprinkle of flaky salt in the center, then wrap the cookie dough around the caramel, encasing it in a ball.
Step 13
Place stuffed cookies on parchment-lined sheet trays. Bake for 10–12 minutes, or until golden and set.
Step 14
Remove from oven and let cool for 10 minutes on the tray, then move to a cooling rack to finish cooling.