Toll House - Heart Empty

Strawberries & Cream Trifle

NESTLÉ® TOLL HOUSE®
Strawberries & Cream Trifle
Level
Easy
Prep 
20 min
Servings
Makes 12 servings
Key Ingredients
Ingredients
  • 1 (16 ounces) pound cake, fresh OR frozen/thawed, cut into 15 slices
  • 2 cups vanilla pudding, prepared
  • 1 1/2 cups strawberries, sliced
  • 1 container (8 ounces) frozen whipped topping, thawed
  • 1 package (8 ounces) Nestlé® Toll House® Strawberries & Cream Flavored Morsels & More®

Make It

Step 1

Place 5 slices of pound cake into the bottom of a 3-quart or 12-cup trifle bowl. Top with 1/3 each of the vanilla pudding, strawberries, whipped topping, and Morsels & More. Press down slightly.

Step 2

Repeat layering 2 more times, placing remaining strawberries and Morsels & More® decoratively on top.

Step 3

Cover and refrigerate for at least 60-90 minutes to blend flavors.

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