Icon / Save Heart / Empty

Strawberries & Cream Trifle

Strawberries & Cream Trifle
Level
Easy
Prep
20 minutes
Servings
Makes 12 servings
Key Ingredients
Ingredients
  • 1 (16 ounces) pound cake, fresh OR frozen/thawed, cut into 15 slices
  • 2 cups vanilla pudding, prepared
  • 1 1/2 cups strawberries, sliced
  • 1 container (8 ounces) frozen whipped topping, thawed
  • 1 package (8 ounces) Nestlé® Toll House® Strawberries & Cream Flavored Morsels & More®
Make It
Step 1
Place 5 slices of pound cake into the bottom of a 3-quart or 12-cup trifle bowl. Top with 1/3 each of the vanilla pudding, strawberries, whipped topping, and Morsels & More. Press down slightly.
Step 2
Repeat layering 2 more times, placing remaining strawberries and Morsels & More® decoratively on top.
Step 3
Cover and refrigerate for at least 60-90 minutes to blend flavors.
What People Are Saying