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Strawberries & Cream Fudge

Strawberries & Cream Fudge
10 min
Makes 48 servings
Key Ingredients
A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Premier White Morsels
12 oz.
Make It
Step 1
Line 8- or 9-inch-square baking pan with foil.
Step 2
Combine sugar, evaporated milk and butter in a heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes (to 234º F). Remove from heat.
Step 3
Stir in marshmallows and morsels. Stir vigorously for 1 minute or until marshmallows are melted. Stir in Morsels & More® mix, then pour into prepared pan. If desired, top with remaining Morsels & More®. Refrigerate until firm, about 1 hour. Lift from pan; remove foil. Cut into 48 pieces.
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