Name: Strawberries & Cream Fudge
Prep time: 10 s
Total time: 70 s
Yield: 48
Ingredients: 1 1/2 cups granulated sugar; 2/3 cup NESTLÉ® CARNATION® Evaporated Milk; 2 tablespoons unsalted butter; 2 cups miniature marshmallows; 2 cups (12 ounces) NESTLÉ® TOLL HOUSE® Premier White OR Milk Chocolate Morsels; 1 ¼ cups Nestlé® Toll House® Strawberries & Cream Flavored Morsels & More®

Key Ingredients

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Premier White Morsels

12 oz.

Ingredients

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1 1/2 cups granulated sugar
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2/3 cup NESTLÉ® CARNATION® Evaporated Milk
●
2 tablespoons unsalted butter
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2 cups miniature marshmallows
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2 cups (12 ounces) NESTLÉ® TOLL HOUSE® Premier White OR Milk Chocolate Morsels
●
1 ¼ cups Nestlé® Toll House® Strawberries & Cream Flavored Morsels & More®

Make It

Step 1

Line 8- or 9-inch-square baking pan with foil.

Step 2

Combine sugar, evaporated milk and butter in a heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes (to 234º F). Remove from heat.

Step 3

Stir in marshmallows and morsels. Stir vigorously for 1 minute or until marshmallows are melted. Stir in Morsels & More® mix, then pour into prepared pan. If desired, top with remaining Morsels & More®. Refrigerate until firm, about 1 hour. Lift from pan; remove foil. Cut into 48 pieces.