Desserts
Desserts
Toll House - Heart Empty

Strawberries & Cream Cookies

NESTLÉ® TOLL HOUSE®
Strawberries & Cream Cookies
Level
Easy
Prep 
15 min
Cook 
9 min
Servings
Makes 24-30 cookies
Key Ingredients
Ingredients
  • 1 cup + 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 3/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 2/3 cups (8-ounce package) NESTLÉ® TOLL HOUSE® Strawberries & Cream Flavored Morsels & More®

Make It

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, baking soda and salt in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add the egg; beat well. Gradually beat in flour mixture. Stir in Morsels & More®. Drop by rounded tablespoon onto ungreased baking sheets.

Step 3

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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