Strawberries & Cream Cheesecake Bars

Strawberries & Cream Cheesecake Bars
10 min
40 min
Makes 16 bars

Key Ingredients


  • 12 pieces NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
  • 1 package (8 ounces) cream cheese
  • 1/3 cup granulated sugar
  • 1/4 cup sour cream
  • 1 large egg
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • 1 2/3 cups (8-ounce package) NESTLÉ® TOLL HOUSE® Strawberries & Cream Flavored Morsels & More®, divided

Make It

Step 1

Preheat oven to 325° F. Line an 8-inch-square baking pan with foil and let edges hang over edge of pan. Spray foil with baking spray. Set pan aside.

Step 2

Press sugar cookie dough into the base of the pan to cover the entire bottom. Bake for 10 minutes until the edges are just golden. Let cool on rack.

Step 3

Using a mixer, beat cream cheese until smooth. Add the sugar and combine. Mix in sour cream, egg, and vanilla extract. Then add flour and combine.

Step 4

Stir in 1 cup of the Morsels & More mix. Pour batter over baked cookie layer in pan; spread evenly. Bake 15 minutes and remove from oven.

Step 5

Sprinkle remaining 2/3 cup Morsels & More mixture on top of cheesecake and bake cheesecake an additional 15-17 minutes. Remove from oven and place on cooling rack.

Step 6

Let pan cool to room temperature, then refrigerate for at least 2 hours prior to cutting.

Step 7

Use edges of foil to remove whole cheesecake from pan. Slice up your creamy dreamy cheesecake bars and share with your family and friends!

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