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Strawberries & Cream Cheesecake Bars

Strawberries & Cream Cheesecake Bars
10 min
40 min
Makes 16 bars
Key Ingredients
A package with a blue label that reads "sugar cookie dough" and 4 sugar cookies.
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Sugar Cookie Dough
16.5 oz.
Make It
Step 1
Preheat oven to 325° F. Line an 8-inch-square baking pan with foil and let edges hang over edge of pan. Spray foil with baking spray. Set pan aside.
Step 2
Press sugar cookie dough into the base of the pan to cover the entire bottom. Bake for 10 minutes until the edges are just golden. Let cool on rack.
Step 3
Using a mixer, beat cream cheese until smooth. Add the sugar and combine. Mix in sour cream, egg, and vanilla extract. Then add flour and combine.
Step 4
Stir in 1 cup of the Morsels & More mix. Pour batter over baked cookie layer in pan; spread evenly. Bake 15 minutes and remove from oven.
Step 5
Sprinkle remaining 2/3 cup Morsels & More mixture on top of cheesecake and bake cheesecake an additional 15-17 minutes. Remove from oven and place on cooling rack.
Step 6
Let pan cool to room temperature, then refrigerate for at least 2 hours prior to cutting.
Step 7
Use edges of foil to remove whole cheesecake from pan. Slice up your creamy dreamy cheesecake bars and share with your family and friends!
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