Cookies
Cookies
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Stars and Stripes Cookies
Level
Easy
Prep
15 minutes
Cook
10 minutes
Servings
24 cookies
  • Please your patriotic palate with these delectable, fun Stars and Stripes Cookies treats. Drizzled with red, white and blue icing, these star-shaped cookies are easy to prepare and taste great with milk or coffee.
Key Ingredients
Toll House
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Sugar Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
Ingredients
Make It
Step 1
Preheat oven to 325° F.
Step 2
Sprinkle flour onto work surface. Roll out dough to 1/4-inch thickness, using additional flour as needed to prevent sticking. Cut into star shapes with cookie cutters. Transfer cookies to ungreased baking sheets with spatula.
Step 3
Combine sifted powdered sugar, 1 tablespoon milk and vanilla extract in small bowl. Stir in additional milk, 1 teaspoon at a time, until desired consistency is reached. Set aside one-third of icing. Divide remaining icing between two bowls. Add red food coloring to one bowl and blue to the other; stir well.
Step 4
Bake for 10 to 14 minutes or until light brown around edges. Smaller cutters and sharp edges tend to produce darker cookies. Cool on baking sheets for 1 minute; remove to wire racks to cool completely. Pipe, spoon or spread red, white and blue icing onto cookies to create stripes.