Cookies

Stars and Stripes Cookies

NESTLÉ® TOLL HOUSE®
Stars and Stripes Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
24 cookies
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
Please your patriotic palate with these delectable, fun Stars and Stripes Cookies treats. Drizzled with red, white and blue icing, these star-shaped cookies are easy to prepare and taste great with milk or coffee.

Ingredients

Make It

Step 1

Preheat oven to 325° F.

Step 2

Sprinkle flour onto work surface. Roll out dough to 1/4-inch thickness, using additional flour as needed to prevent sticking. Cut into star shapes with cookie cutters. Transfer cookies to ungreased baking sheets with spatula.

Step 3

Combine sifted powdered sugar, 1 tablespoon milk and vanilla extract in small bowl. Stir in additional milk, 1 teaspoon at a time, until desired consistency is reached. Set aside one-third of icing. Divide remaining icing between two bowls. Add red food coloring to one bowl and blue to the other; stir well.

Step 4

Bake for 10 to 14 minutes or until light brown around edges. Smaller cutters and sharp edges tend to produce darker cookies. Cool on baking sheets for 1 minute; remove to wire racks to cool completely. Pipe, spoon or spread red, white and blue icing onto cookies to create stripes.

Ingredients

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