Pies & Tarts
Pies & Tarts
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Spring Fruit Tart
Level
Easy
Prep
15 minutes
Cook
22 minutes
Servings
8 servings
  • Celebrate the sweetness of the season with this spring fruit tart. Using refrigerated sugar cookie dough for the crust, this refreshing dessert will come together in a snap!
Key Ingredients
Toll House
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Sugar Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
Ingredients
Make It
Step 1
Preheat oven to 325° F. Grease bottom and side of 9-inch fluted tart pan with removable bottom.*
Step 2
Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom and side of tart pan.
Step 3
Bake for 22 to 25 minutes or until lightly golden and wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
Step 4
Beat cream cheese, sugar and vanilla extract in small mixer bowl until smooth. Spread evenly over cooled cookie crust to within 1/2 inch of edge.
Step 5
Arrange fruit as desired on top of cream cheese mixture. Refrigerate for 1 hour. Remove rim of pan; slice into wedges.