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Snow -Topped Holiday Sugar Cookies

Snow -Topped Holiday Sugar Cookies
15 min
9 min
24 cookies, 2 1/2 inch each
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Key Ingredients
A package with a blue label that reads "sugar cookie dough" and 4 sugar cookies.
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Sugar Cookie Dough
16.5 oz.
Make It
Step 1
Preheat oven to 350º F. Sprinkle flour onto work surface.
Step 2
Roll dough to 1/4-inch thickness, using additional flour as needed to prevent sticking. Cut with 2 1/2-inch cookie cutters. Place 1 inch apart on ungreased baking sheets. Repeat with trimmings.
Step 3
Bake for 8 to 9 minutes or until light golden brown around edges. (Smaller cutters and sharp edges tend to produce darker cookies.) Cool for 2 minutes; remove to wire racks to cool completely.
Step 4
Combine sifted powdered sugar, 2 tablespoons milk and vanilla extract in small bowl. Stir in additional milk, a teaspoon at a time, until desired consistency. For colored icing, tint with food coloring. Recipe can easily be doubled. Makes about 2/3 cup. Decorate cookies as desired. Sprinkle with assorted toppings. Store in tightly covered container.
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