Snow -Topped Holiday Sugar Cookies

Snow -Topped Holiday Sugar Cookies
15 min
9 min
24 cookies, 2 1/2 inch each
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Key Ingredients


  • 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Sugar Cookie Dough
  • All-purpose flour
  • 2 cups sifted powdered sugar
  • 2 tablespoons milk, plus extra as needed
  • 1/2 teaspoon vanilla extract
  • Food coloring (optional)
  • Assorted toppings and sprinkles

Make It

Step 1

Preheat oven to 350º F. Sprinkle flour onto work surface.

Step 2

Roll dough to 1/4-inch thickness, using additional flour as needed to prevent sticking. Cut with 2 1/2-inch cookie cutters. Place 1 inch apart on ungreased baking sheets. Repeat with trimmings.

Step 3

Bake for 8 to 9 minutes or until light golden brown around edges. (Smaller cutters and sharp edges tend to produce darker cookies.) Cool for 2 minutes; remove to wire racks to cool completely.

Step 4

Combine sifted powdered sugar, 2 tablespoons milk and vanilla extract in small bowl. Stir in additional milk, a teaspoon at a time, until desired consistency. For colored icing, tint with food coloring. Recipe can easily be doubled. Makes about 2/3 cup. Decorate cookies as desired. Sprinkle with assorted toppings. Store in tightly covered container.

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