24 cookies (2 dozen)
- All-time favorite Snickerdoodles are so easy to make and perfect to enjoy all day long.
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Sugar Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
- 3 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
Preheat oven to 325° F.
Combine sugar and cinnamon in small bowl. Break dough into 24 pieces. Roll each piece into a ball and then in sugar mixture. Place 2 inches apart on ungreased baking sheets.
Bake for 14 to 16 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.