24 cookies (2 dozen)
- All-time favorite Snickerdoodles are so easy to make and perfect to enjoy all day long.
- ●3 tablespoons granulated sugar
- ●1 tablespoon ground cinnamon
- ●1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
Preheat oven to 325° F.
Combine sugar and cinnamon in small bowl. Break dough into 24 pieces. Roll each piece into a ball and then in sugar mixture. Place 2 inches apart on ungreased baking sheets.
Bake for 14 to 16 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
To make Bite-Size Snickerdoodles, cut dough into 40 pieces. Follow procedure above; bake for 13 to 15 minutes.