Pies & Tarts
S’mores Skillet Pie
Pies & Tarts
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S’mores Skillet Pie
Level
Easy
Prep
5 minutes
Cook
25 minutes
Servings
12 servings
Key Ingredients
Toll House
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels 34.5 oz
NET WT 34.5 OZ (2.15 lb) 978 g
Ingredients
Make It
Step 1
Preheat oven to 350°F. Lightly mist 10-inch ovenproof skillet with cooking spray.
Step 2
Press cookie dough onto the bottom of prepared skillet.
Step 3
Bake for 20 to 23 minutes or until golden brown.
Step 4
Remove from oven to wire rack and immediately sprinkle the morsels evenly over the top of cookie; set aside for 3 minutes. Using an offset spatula or the back of spoon, gently spread softened morsels in an even layer.
Step 5
Place rack in upper third of oven and switch to broil setting. Arrange the marshmallows in single layer on top of the chocolate. Place under broiler and roast for 1 to 2 minutes or until marshmallows are nicely toasted. Watch carefully to avoid burning marshmallows. Remove from oven to wire rack. Cool completely before slicing into wedges to serve.