Fudge & Candy

Really Yummy Dark Chocolate Fudge with Pistachios

NESTLÉ® TOLL HOUSE®
Really Yummy Dark Chocolate Fudge with Pistachios
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
6 min
Recipe Info - Serving Size
Servings
24 servings (2 pieces per serving)
Really Yummy Dark Chocolate Fudge with Pistachios is decadent and delicious! This simple to follow recipe ensures success every time. Nuts and miniature marshmallows add fabulous flavor and texture dimensions. Experiment with other nuts like toasted pecans or walnuts to create more variations.

For those looking to indulge, Really Yummy Dark Chocolate Fudge with Pistachios from NESTLÉ® TOLL HOUSE® is a must-try. This pistachio nut fudge recipe combines rich, dark chocolate with the delightful crunch of pistachios, making each bite an exquisite experience. The addition of miniature marshmallows adds both sweetness and a soft, chewy texture, enhancing the overall decadence of this easy recipe.

Made with the finest NESTLÉ® CARNATION® Evaporated Milk and NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, this dessert is perfect for any occasion and fits effortlessly into various categories of treats. Whether you’re searching for a snack, dessert, or something that brings full flavor, this recipe checks all those boxes. It’s an ideal choice for those moments when you want to treat yourself to something truly special.

Perfect for aspiring home cooks and seasoned bakers alike, this pistachio nut fudge recipe is not only simple to make but also ensures a delicious outcome every time. Try it today and discover the delightful contrasts of flavor and texture that NESTLÉ® TOLL HOUSE® brings to your table.

Ingredients

Make It

Step 1

Line 8-inch-square baking pan with foil.

Step 2

Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

Step 3

Stir in marshmallows, morsels, 1/2 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Sprinkle remaining 2 tablespoons of nuts over top of fudge; carefully press nuts into the fudge. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Ingredients

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