Icon / Save Heart / Empty

Raspberry Sundae Big Cookie

Raspberry Sundae Big Cookie
5 min
18 min
Makes 12 servings
Key Ingredients
Make It
Step 1
Preheat oven to 350° F. Line a nonstick 9- or 10-inch-round cake, pie or pizza pan with parchment paper.
Step 2
Place whole bar of dough on prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to take shape of bottom of the pan. Make sure dough is an even thickness.
Step 3
Bake for 18 to 22 minutes or until light golden brown. Cool on baking sheet for 10 minutes; remove to wire rack to cool completely.
Step 4
Decorate with icing, fresh raspberries and Morsels & More® mixture. Serve with ice cream.
What People Are Saying