Name: Raspberry Sundae Big Cookie
Prep time: 5 s
Cook time: 18 s
Total time: 43 s
Yield: 12
Ingredients: 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough; 1 cup chocolate icing; 1/2 cup fresh raspberries; 1/2 cup NESTLÉ® TOLL HOUSE® Hot Fudge Sundae Morsels & More®; Vanilla or chocolate ice cream (optional)

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

16.5 oz.

Ingredients

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1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
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1 cup chocolate icing
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1/2 cup fresh raspberries
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1/2 cup NESTLÉ® TOLL HOUSE® Hot Fudge Sundae Morsels & More®
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Vanilla or chocolate ice cream (optional)

Make It

Step 1

Preheat oven to 350° F. Line a nonstick 9- or 10-inch-round cake, pie or pizza pan with parchment paper.

Step 2

Place whole bar of dough on prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to take shape of bottom of the pan. Make sure dough is an even thickness.