Raspberry Chocolate Heart Tart by NESTLÉ® TOLL HOUSE® with semi-sweet chocolate filling and fresh raspberries.
Pies & Tarts

Raspberry Chocolate Heart Tart

NESTLÉ® TOLL HOUSE®
Raspberry Chocolate Heart Tart
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
8 servings
You won’t believe how easy this beautiful raspberry chocolate tart is to make. Make someone feel special today. Try it with a gluten-free crust! It’s easy and tasty.

Raspberry Chocolate Heart Tart is the treat you need to elevate any special occasion. This enchanting dessert from NESTLÉ® TOLL HOUSE® combines the rich creaminess of semi-sweet chocolate with the sweet tang of raspberries, all nestled within a heart-shaped tart. Crafted with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and the luscious NESTLÉ® CARNATION® Sweetened Condensed Milk, this tart is both indulgent and simple to create.

Perfect for Valentine’s day or an anniversary celebration, this recipe effortlessly combines elegance and flavor in just 30 minutes or less. The heart-shaped tart not only makes for an eye-catching centerpiece but also delivers a harmonious blend of textures and tastes that leave a lasting impression.

Whether you’re looking for an easy recipe to impress loved ones or a quick, delectable dessert for any occasion, the Raspberry Chocolate Heart Tart is sure to become a favorite. Enjoy this delightful treat, fitting within many dietary preferences while not compromising on flavor or beauty.

Ingredients

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)
Front Center view of Carnation Sweetened Condensed Milk 14oz NET WT 14 OZ (397 g) product.

Nestle® Carnation® Sweetened Condensed Milk

(NET WT 14 OZ (397 g))

Make It

Step 1

Preheat oven to 425° F.

Step 2

Place pastry circle with plastic removed on lightly floured surface; roll out slightly. Trim small amount of pastry away to form heart shape. Place heart on ungreased baking sheet. Turn edges under 1/2 inch; flute. Prick pastry with tines of fork.

Step 3

Bake for 10 to 12 minutes or until golden brown. Cool completely on baking sheet on wire rack.

Step 4

Microwave morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10-second intervals, stirring just until smooth. Stir in vanilla extract. Spread over crust. Refrigerate for a few minutes or until chocolate is set.

Step 5

Arrange raspberries over chocolate; sprinkle with powdered sugar.

Step 6

Note: Use remaining CARNATION® Sweetened Condensed Milk to top ice cream or use as a dip for fruit.

Ingredients

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