Raspberry Chocolate Heart Tart by NESTLÉ® TOLL HOUSE® with a chocolate crust and raspberry topping.
Pies & Tarts

Raspberry Chocolate Heart Tart

NESTLÉ® TOLL HOUSE®
Raspberry Chocolate Heart Tart
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
8 servings
You won't believe how easy this beautiful raspberry chocolate tart is to make. Make someone feel special today. Try it with a gluten-free crust! It's easy and tasty.

Ingredients

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)
A can of Sweetened Condensed Milk with a lemon square on a plate with mint sprigs and a lemon twist.

NESTLÉ® CARNATION® Sweetened Condensed Milk

(14 oz)

Make It

Step 1

Preheat oven to 425° F.

Step 2

Place pastry circle with plastic removed on lightly floured surface; roll out slightly. Trim small amount of pastry away to form heart shape. Place heart on ungreased baking sheet. Turn edges under 1/2 inch; flute. Prick pastry with tines of fork.

Step 3

Bake for 10 to 12 minutes or until golden brown. Cool completely on baking sheet on wire rack.

Step 4

Microwave morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10-second intervals, stirring just until smooth. Stir in vanilla extract. Spread over crust. Refrigerate for a few minutes or until chocolate is set.

Step 5

Arrange raspberries over chocolate; sprinkle with powdered sugar.

Step 6

Note: Use remaining CARNATION® Sweetened Condensed Milk to top ice cream or use as a dip for fruit.

Ingredients

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