Pies & Tarts
Pies & Tarts
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Raspberry Chocolate Heart Tart

Raspberry Chocolate Heart Tart
10 min
10 min
8 servings
You won't believe how easy this beautiful raspberry chocolate tart is to make. Make someone feel special today. Try it with a gluten-free crust! It's easy and tasty.
Key Ingredients
Make It
Step 1
Preheat oven to 425° F.
Step 2
Place pastry circle with plastic removed on lightly floured surface; roll out slightly. Trim small amount of pastry away to form heart shape. Place heart on ungreased baking sheet. Turn edges under 1/2 inch; flute. Prick pastry with tines of fork.
Step 3
Bake for 10 to 12 minutes or until golden brown. Cool completely on baking sheet on wire rack.
Step 4
Microwave morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10-second intervals, stirring just until smooth. Stir in vanilla extract. Spread over crust. Refrigerate for a few minutes or until chocolate is set.
Step 5
Arrange raspberries over chocolate; sprinkle with powdered sugar.
Step 6
Note: Use remaining CARNATION® Sweetened Condensed Milk to top ice cream or use as a dip for fruit.
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