Name: Pumpkin Spice Latte Muffins
Prep time: 10 s
Cook time: 25 s
Total time: 45 s
Yield: 12
Ingredients: 1 1/2 cups all-purpose flour; 2 1/2 teaspoons pumpkin pie spice; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups granulated sugar; 1 cup LIBBY'S® 100% Pure Pumpkin; 2 large eggs; 1/4 cup vegetable oil; 1/4 cup water; 1 package (8 ounces) NESTLÉ® TOLL HOUSE® Pumpkin Spice Latte Flavored Morsels & More®divided

Key Ingredients

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

Ingredients

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1 1/2 cups all-purpose flour
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2 1/2 teaspoons pumpkin pie spice
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups granulated sugar
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1 cup LIBBY'S® 100% Pure Pumpkin
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2 large eggs
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1/4 cup vegetable oil
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1/4 cup water
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1 package (8 ounces) NESTLÉ® TOLL HOUSE® Pumpkin Spice Latte Flavored Morsels & More®, divided

Make It

Step 1

Preheat oven to 350° F. Grease 12 muffin cups.

Step 2

Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat until just blended. Add flour mixture to pumpkin mixture; stir just until moistened. Stir in 1 cup Morsels & More®. Spoon batter into prepared muffin cups, filling 3/4 full. Top muffins with remaining Morsels & More®.

Step 3

Bake for 25 to 30 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Store muffins in covered container or resealable plastic bags.