A creamy, dreamy taste of Halloween! Indulge in the sweet, spiced luxury of our Pumpkin Spice Latte Fudge. Made rich and easy with NESTLÉ® TOLL HOUSE® chocolate, this fudge infuses your favorite PSL taste into a decadent, melt-in-your-mouth treat. Perfect for festive platters, edible gifts, or simply savoring a sweet, spooky moment. Get the recipe here and add a touch of magic to your fall baking!
Ingredients
Key Products
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Directions
Step 1
Line 8-inch-square baking pan with foil.
Step 2
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Step 3
Stir in marshmallows, morsels, and pumpkin pie spice. Stir vigorously for 1 minute or until marshmallows and morsels are melted. Stir in ½ cup Morsels & More®. Pour into prepared pan; top with remaining ½ cup Morsels & More®. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 24 pieces.
Ingredients
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Make It
Step 1
Line 8-inch-square baking pan with foil.
Step 2
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Step 3
Stir in marshmallows, morsels, and pumpkin pie spice. Stir vigorously for 1 minute or until marshmallows and morsels are melted. Stir in ½ cup Morsels & More®. Pour into prepared pan; top with remaining ½ cup Morsels & More®. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 24 pieces.
Ingredients
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