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Pumpkin Spice Latte Fudge

Pumpkin Spice Latte Fudge
10 min
10 min
Makes 24 pieces
Key Ingredients
A yellow bag of espresso morsels with a purple label and a cup of espresso by a chocolate cookie with espresso morsels.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Espresso Morsels
9 oz.
Make It
Step 1
Line 8-inch-square baking pan with foil.
Step 2
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Step 3
Stir in marshmallows, morsels, and pumpkin pie spice. Stir vigorously for 1 minute or until marshmallows and morsels are melted. Stir in ½ cup Morsels & More®. Pour into prepared pan; top with remaining ½ cup Morsels & More®. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 24 pieces.
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