Name: Pumpkin Spice Latte Fudge
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 24
Ingredients: 1 1/2 cups granulated sugar; 2/3 cup NESTLÉ® CARNATION® Evaporated Milk; 2 tablespoons unsalted butter; 1/4 teaspoon salt; 2 cups mini marshmallows; 1 cup NESTLÉ® TOLL HOUSE® Premier White Morsels; 2/3 cup NESTLÉ® TOLL HOUSE® Espresso Morsels; 1/2 teaspoon pumpkin pie spice; 1 cup NESTLÉ® TOLL HOUSE® Pumpkin Spice Latte Flavored Morsels & More®divided

Key Ingredients

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

A yellow bag of espresso morsels with a purple label and a cup of espresso by a chocolate cookie with espresso morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Espresso Morsels

9 oz.

Ingredients

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1 1/2 cups granulated sugar
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2/3 cup NESTLÉ® CARNATION® Evaporated Milk
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2 tablespoons unsalted butter
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1/4 teaspoon salt
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2 cups mini marshmallows
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1 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
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2/3 cup NESTLÉ® TOLL HOUSE® Espresso Morsels
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1/2 teaspoon pumpkin pie spice
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1 cup NESTLÉ® TOLL HOUSE® Pumpkin Spice Latte Flavored Morsels & More®, divided

Make It

Step 1

Line 8-inch-square baking pan with foil.

Step 2

Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

Step 3

Stir in marshmallows, morsels, and pumpkin pie spice. Stir vigorously for 1 minute or until marshmallows and morsels are melted. Stir in ½ cup Morsels & More®. Pour into prepared pan; top with remaining ½ cup Morsels & More®. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 24 pieces.