Pumpkin Spice Latte Cheesecake Bars

Pumpkin Spice Latte Cheesecake Bars
15 min
30 min
Makes 16 bars

Key Ingredients

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz


  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 3 tablespoons unsalted butter, melted
  • 1 package (8 ounces) cream cheese
  • 1/3 cup granulated sugar
  • 1/3 cup LIBBY'S® 100% Pure Pumpkin
  • 1 large egg
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 2 tablespoons all-purpose flour
  • 1 2/3 cup (8-ounce package) NESTLÉ® TOLL HOUSE® Pumpkin Spice Latte Flavored Morsels & More®, divided

Make It

Step 1

Preheat oven to 325° F. Line an 8-inch-square baking pan with foil and let edges hang over edge of pan. Spray foil with baking spray.

Step 2

Combine crust ingredients and press into the base of the pan to cover the entire bottom. Bake for 10 minutes. Let cool on rack.

Step 3

Using a mixer, beat cream cheese until smooth. Add the sugar and combine. Mix in pumpkin, then the egg,. Then add cinnamon, cloves and flour. Combine the mixture.

Step 4

Stir in 1 cup of the Morsels & More® mixture. Pour batter over crust in pan; spread evenly. Bake for 15 minutes and remove from oven.

Step 5

Sprinkle remaining Morsels & More® mixture on top of cheesecake and bake cheesecake an additional 15-17 minutes. Remove from oven and place on cooling rack.

Step 6

Let pan cool to room temperature, then refrigerate for at least 1 hour prior to cutting.

Step 7

Use edges of foil to remove whole cheesecake from pan. Slice up your creamy dreamy cheesecake bars and share with your family and friends!"

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