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Pumpkin Spice Latte Cheesecake Bars

Pumpkin Spice Latte Cheesecake Bars
Level
Easy
Prep 
15 min
Cook 
30 min
Servings
Makes 16 bars
Key Ingredients
An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
Making one pie? Use our 15oz
Ingredients
Make It
Step 1
Preheat oven to 325° F. Line an 8-inch-square baking pan with foil and let edges hang over edge of pan. Spray foil with baking spray.
Step 2
Combine crust ingredients and press into the base of the pan to cover the entire bottom. Bake for 10 minutes. Let cool on rack.
Step 3
Using a mixer, beat cream cheese until smooth. Add the sugar and combine. Mix in pumpkin, then the egg,. Then add cinnamon, cloves and flour. Combine the mixture.
Step 4
Stir in 1 cup of the Morsels & More® mixture. Pour batter over crust in pan; spread evenly. Bake for 15 minutes and remove from oven.
Step 5
Sprinkle remaining Morsels & More® mixture on top of cheesecake and bake cheesecake an additional 15-17 minutes. Remove from oven and place on cooling rack.
Step 6
Let pan cool to room temperature, then refrigerate for at least 1 hour prior to cutting.
Step 7
Use edges of foil to remove whole cheesecake from pan. Slice up your creamy dreamy cheesecake bars and share with your family and friends!"
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