Pies & Tarts
Pies & Tarts
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Perfect Match Blueberry Lemon Pie

Level
Easy
Prep
30 minutes
Servings
12 servings
  • If you like blueberry pie, you’ll love this twist on a summer classic! This Perfect Match Blueberry Lemon Pie is a 1st Prize winning recipe. It combines lemon pudding with cream cheese and NESTLÉ TOLL HOUSE Premier White Morsels for a sumptuous filling, then is topped with blueberry preserves. Perfect for picnics and family reunions! From the kitchen of Merna Hanson of Juniata, NE.
Key Ingredients
Ingredients
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
  • 1/4 cup (1/2 stick) butter, softened
  • 3 cups flaked oat cereal with blueberries, slightly crushed
  • 1 package (3.4 ounces) lemon pudding and pie filling mix (not instant)
  • 1/2 cup granulated sugar
  • 2 large egg yolks, lightly beaten
  • 1 3/4 cups water
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1 container (8 ounces) frozen whipped topping, thawed
  • 1 cup blueberry preserves
Make It
Step 1
Grease 10-inch pie plate.
Step 2
Place 1 cup morsels and butter in uncovered, medium microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in cereal until coated. Press onto bottom and up sides of prepared pie plate.
Step 3
Combine pudding mix, sugar, egg yolks and water in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Boil for 1 minute. Remove from heat. Add remaining 1 cup morsels; stir until melted. Refrigerate for 1 hour or until cool.
Step 4
Beat cream cheese in large mixer bowl until smooth. Beat in pudding mixture. Fold in whipped topping. Spoon into crust. Refrigerate for 1 hour or until filling is set.
Step 5
Spoon blueberry preserves over pie just before serving.