Pies & Tarts

Perfect Match Blueberry Lemon Pie

Name: Perfect Match Blueberry Lemon Pie
Prep time: 30 s
Total time: 150 s
Yield: 12
Ingredients: 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morselsdivided; 1/4 cup (1/2 stick) buttersoftened; 3 cups flaked oat cereal with blueberriesslightly crushed; 1 package (3.4 ounces) lemon pudding and pie filling mix (not instant); 1/2 cup granulated sugar; 2 large egg yolkslightly beaten; 1 3/4 cups water; 1 package (8 ounces) cream cheeseat room temperature; 1 container (8 ounces) frozen whipped toppingthawed; 1 cup blueberry preserves

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

30 min

Servings

12 servings

If you like blueberry pie, you’ll love this twist on a summer classic! This Perfect Match Blueberry Lemon Pie is a 1st Prize winning recipe. It combines lemon pudding with cream cheese and NESTLÉ TOLL HOUSE Premier White Morsels for a sumptuous filling, then is topped with blueberry preserves. Perfect for picnics and family reunions! From the kitchen of Merna Hanson of Juniata, NE.

Key Ingredients

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Premier White Morsels

12 oz.

Ingredients

●

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
●
1/4 cup (1/2 stick) butter, softened
●
3 cups flaked oat cereal with blueberries, slightly crushed
●
1 package (3.4 ounces) lemon pudding and pie filling mix (not instant)
●
1/2 cup granulated sugar
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2 large egg yolks, lightly beaten
●
1 3/4 cups water
●
1 package (8 ounces) cream cheese, at room temperature
●
1 container (8 ounces) frozen whipped topping, thawed
●
1 cup blueberry preserves

Make It

Step 1

Grease 10-inch pie plate.

Step 2

Place 1 cup morsels and butter in uncovered, medium microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in cereal until coated. Press onto bottom and up sides of prepared pie plate.

Step 3

Combine pudding mix, sugar, egg yolks and water in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Boil for 1 minute. Remove from heat. Add remaining 1 cup morsels; stir until melted. Refrigerate for 1 hour or until cool.

Step 4

Beat cream cheese in large mixer bowl until smooth. Beat in pudding mixture. Fold in whipped topping. Spoon into crust. Refrigerate for 1 hour or until filling is set.