If you like blueberry pie, you’ll love this twist on a summer classic! This Perfect Match Blueberry Lemon Pie is a 1st Prize winning recipe. It combines lemon pudding with cream cheese and NESTLÉ TOLL HOUSE Premier White Morsels for a sumptuous filling, then is topped with blueberry preserves. Perfect for picnics and family reunions! From the kitchen of Merna Hanson of Juniata, NE.
Perfect Match Blueberry Lemon Pie is a delightful and award-winning dessert that effortlessly marries tangy and creamy flavors. Imagine sinking your fork into a layer of lush lemon pudding blended with smooth cream cheese, elevated by the rich sweetness of NESTLÉ® TOLL HOUSE® Premier White Morsels. This sumptuous mixture creates an irresistible filling that is then lavishly adorned with a glossy layer of blueberry preserves, adding a burst of fruity freshness.
Ideal for family gatherings and picnics, this easy-to-make pie is both a crowd-pleaser and a conversation starter. Each bite offers a captivating contrast: the tartness of the lemon pudding is perfectly balanced by the creamy cheese, while the blueberry preserves add a refreshing, juicy note.
Whether you're celebrating the holidays or simply indulging in a sweet treat, the Perfect Match Blueberry Lemon Pie offers a memorable and delicious experience. This recipe, featuring high-quality ingredients like NESTLÉ® TOLL HOUSE® Premier White Morsels, brings a touch of elegance to any occasion. Enjoy this anytime dessert that's as delightful to make as it is to eat!
Ingredients
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Directions
Step 1
Grease 10-inch pie plate.
Step 2
Place 1 cup morsels and butter in uncovered, medium microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in cereal until coated. Press onto bottom and up sides of prepared pie plate.
Step 3
Combine pudding mix, sugar, egg yolks and water in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Boil for 1 minute. Remove from heat. Add remaining 1 cup morsels; stir until melted. Refrigerate for 1 hour or until cool.
Step 4
Beat cream cheese in large mixer bowl until smooth. Beat in pudding mixture. Fold in whipped topping. Spoon into crust. Refrigerate for 1 hour or until filling is set.
Step 5
Spoon blueberry preserves over pie just before serving.
Ingredients
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Make It
Step 1
Grease 10-inch pie plate.
Step 2
Place 1 cup morsels and butter in uncovered, medium microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in cereal until coated. Press onto bottom and up sides of prepared pie plate.
Step 3
Combine pudding mix, sugar, egg yolks and water in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Boil for 1 minute. Remove from heat. Add remaining 1 cup morsels; stir until melted. Refrigerate for 1 hour or until cool.
Step 4
Beat cream cheese in large mixer bowl until smooth. Beat in pudding mixture. Fold in whipped topping. Spoon into crust. Refrigerate for 1 hour or until filling is set.
Step 5
Spoon blueberry preserves over pie just before serving.
Ingredients
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