Name: Peanut Butter Cream Cheese Pie
Prep time: 15 s
Cook time: 5 s
Total time: 105 s
Yield: 10
Ingredients: 2 cups (about 22) finely crushed chocolate sandwich cookies; 1/2 cup plus 2 tablespoons granulated sugardivided; 1/4 cup (1/2 stick) buttermelted; 1 3/4 cups plus 1 1/2 tablespoons heavy whipping creamdivided; 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided; 1/3 cup plus 2 tablespoons peanutscoarsely choppeddivided; 2 tablespoons vanilla extract; 1 package (3 ounces) cream cheeseat room temperature; 1 cup chunky peanut butter

Ingredients

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2 cups (about 22) finely crushed chocolate sandwich cookies
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1/2 cup plus 2 tablespoons granulated sugar, divided
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1/4 cup (1/2 stick) butter, melted
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1 3/4 cups plus 1 1/2 tablespoons heavy whipping cream, divided
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1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
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1/3 cup plus 2 tablespoons peanuts, coarsely chopped, divided
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2 tablespoons vanilla extract
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1 package (3 ounces) cream cheese, at room temperature
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1 cup chunky peanut butter

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Preheat oven to 350° F. Refrigerate small mixer bowl.

Step 2

Combine crushed cookies, 2 tablespoons sugar and butter in medium bowl. Press onto bottom and up sides of 9-inch pie plate.

Step 3

Bake for 5 minutes. Cool on wire rack for 15 minutes. Freeze for at least 10 minutes.

Step 4

Heat 3/4 cup cream just to a boil. Remove from heat. Add 1 1/4 cups morsels and 1/3 cup peanuts. Stir until chocolate is melted. Spread chocolate mixture over bottom and up sides of pie shell. Freeze for at least 15 minutes.

Step 5

Beat 1 cup cream in chilled mixer bowl to stiff peaks, adding vanilla extract one tablespoon at a time. Beat cream cheese and remaining sugar in large mixer bowl for 4 minutes or until sugar is dissolved. Gradually beat in peanut butter. Fold in whipped cream mixture. Spoon mixture into pie shell.

Step 6

Combine remaining morsels and remaining cream in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 1 minute; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut small hole in corner of bag; squeeze to drizzle over pie. Sprinkle with remaining peanuts. Freeze for 1 hour or until chocolate is set. Cover.