Breads

Peanut Butter-Chocolate Chip Muffins

Level

Easy

Prep

15 min

Cook

18 min

Servings

18 muffins, 1 1/2 dozen

Looking for a delicious little snack that will satisfy your peanut butter and chocolate cravings any time of day? These creamy peanut butter muffins, studded with mini semi-sweet chocolate morsels, will serve as the perfect mid-morning snack or after-dinner treat.

Key Ingredients

A package of semi-sweet mini morsels with a red label and three chocolate chip cookies.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

10 oz.

Ingredients

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1 cup all-purpose flour
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1 cup whole-wheat flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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2/3 cup reduced-fat creamy peanut butter
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2 tablespoons butter, softened
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1 cup packed brown sugar
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2 large eggs
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3/4 cup milk
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2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Make It

Step 1

Preheat oven to 375º F. Paper-line or grease 18, 2 1/2–inch muffin cups.

Step 2

Combine all-purpose flour, whole-wheat flour, baking powder and salt in small bowl. Beat butter, peanut butter and brown sugar in large mixer bowl until creamy. Add eggs and milk; beat until smooth. Add flour mixture to peanut butter mixture; beat until just blended. Stir in morsels. Spoon batter into prepared cups, filling 3/4 full.

Step 3

Bake for 18 to 20 minutes or until wooden pick inserted in centers comes out slightly sticky. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely. Store in airtight containers.