Breads

Peanut Butter-Chocolate Chip Muffins

NESTLÉ® TOLL HOUSE®
Peanut Butter-Chocolate Chip Muffins
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
18 muffins, 1 1/2 dozen
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
18 min
Looking for a delicious little snack that will satisfy your peanut butter and chocolate cravings any time of day? These creamy peanut butter muffins, studded with mini semi-sweet chocolate morsels, will serve as the perfect mid-morning snack or after-dinner treat.

Ingredients

Make It

Step 1

Preheat oven to 375º F. Paper-line or grease 18, 2 1/2–inch muffin cups.

Step 2

Combine all-purpose flour, whole-wheat flour, baking powder and salt in small bowl. Beat butter, peanut butter and brown sugar in large mixer bowl until creamy. Add eggs and milk; beat until smooth. Add flour mixture to peanut butter mixture; beat until just blended. Stir in morsels. Spoon batter into prepared cups, filling 3/4 full.

Step 3

Bake for 18 to 20 minutes or until wooden pick inserted in centers comes out slightly sticky. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely. Store in airtight containers.

Ingredients

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