Name: Glazed Chocolate Mini Loaves
Prep time: 20 s
Cook time: 70 s
Total time: 90 s
Yield: 30
Ingredients: 2/3 cup firmly packed brown sugar; 1/2 cup buttersoftened (we recommend LAND O LAKES® Butter); 1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morselsmelted; 2 large eggs; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1 1/2 cups apple sauce; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels; 5 teaspoons water; 1/2 cup powdered sugar; 1/4 teaspoon vanilla extract; 1 tablespoon butter (we recommend LAND O LAKES® Butter)

Make It

Step 1

Preheat oven to 350° F. Grease five (5 1/2 x 3-inch) mini loaf pans or aluminum foil pans.

Step 2

Combine brown sugar and 1/2 cup butter in large mixer bowl. Beat at medium speed until creamy, scraping bowl often. Add 1 cup melted morsels, eggs and 2 teaspoons vanilla extract; continue beating until well mixed. Reduce speed to low. Add flour, applesauce, baking powder and baking soda; beat until well mixed. Stir in 1/2 cup chocolate morsels by hand. Spoon batter into prepared pans.

Step 3

Bake for 35 to 42 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. (Do not remove if using aluminum foil pans.)

Step 4

Combine 1/2 cup morsels, 1 tablespoon butter and water in 2-quart saucepan. Cook over low heat, stirring constantly, until smooth. Remove from heat. Stir in powdered sugar and 1/4 teaspoon vanilla extract. Drizzle over each loaf. Cool completely.

Step 5

Glazed Chocolate Mint Mini Loaves: Omit 1 teaspoon vanilla extract in bread and 1/4 teaspoon vanilla extract in glaze. Add 1/2 teaspoon mint extract to bread and 1/4 teaspoon mint extract to glaze.