Make your guests feel special. Prepare these individual Glazed Chocolate Mini Loaves for them! Use as a tasteful holiday bread choice. Perfect for all occasions.
Glazed Chocolate Mini Loaves by NESTLÉ® TOLL HOUSE® offer a luxurious chocolate experience wrapped up in a convenient mini loaf. Ideal for special gatherings, these loaves boast a rich, fudgy center made with melted NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels that ensures each slice is decadently divine.
Softened LAND O LAKES® Butter creates a tender crumb, while additional NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels scattered throughout the batter provide delightful pockets of chocolatey goodness. A final tablespoon of LAND O LAKES® Butter is used to craft a glossy glaze, adding an elegant finish to these irresistible mini treats.
Ideal for those intermediate bakers looking to impress, these quick breads are perfect for a cozy afternoon snack or to round out a festive dessert table. With their impressive yet approachable nature, these mini loaves are both a charming and delectable choice for any occasion.
Ingredients
Key Products
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Directions
Step 1
Preheat oven to 350° F. Grease five (5 1/2 x 3-inch) mini loaf pans or aluminum foil pans.
Step 2
Combine brown sugar and 1/2 cup butter in large mixer bowl. Beat at medium speed until creamy, scraping bowl often. Add 1 cup melted morsels, eggs and 2 teaspoons vanilla extract; continue beating until well mixed. Reduce speed to low. Add flour, applesauce, baking powder and baking soda; beat until well mixed. Stir in 1/2 cup chocolate morsels by hand. Spoon batter into prepared pans.
Step 3
Bake for 35 to 42 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. (Do not remove if using aluminum foil pans.)
Step 4
Combine 1/2 cup morsels, 1 tablespoon butter and water in 2-quart saucepan. Cook over low heat, stirring constantly, until smooth. Remove from heat. Stir in powdered sugar and 1/4 teaspoon vanilla extract. Drizzle over each loaf. Cool completely.
Step 5
Glazed Chocolate Mint Mini Loaves: Omit 1 teaspoon vanilla extract in bread and 1/4 teaspoon vanilla extract in glaze. Add 1/2 teaspoon mint extract to bread and 1/4 teaspoon mint extract to glaze.
Ingredients
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Make It
Step 1
Preheat oven to 350° F. Grease five (5 1/2 x 3-inch) mini loaf pans or aluminum foil pans.
Step 2
Combine brown sugar and 1/2 cup butter in large mixer bowl. Beat at medium speed until creamy, scraping bowl often. Add 1 cup melted morsels, eggs and 2 teaspoons vanilla extract; continue beating until well mixed. Reduce speed to low. Add flour, applesauce, baking powder and baking soda; beat until well mixed. Stir in 1/2 cup chocolate morsels by hand. Spoon batter into prepared pans.
Step 3
Bake for 35 to 42 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. (Do not remove if using aluminum foil pans.)
Step 4
Combine 1/2 cup morsels, 1 tablespoon butter and water in 2-quart saucepan. Cook over low heat, stirring constantly, until smooth. Remove from heat. Stir in powdered sugar and 1/4 teaspoon vanilla extract. Drizzle over each loaf. Cool completely.
Step 5
Glazed Chocolate Mint Mini Loaves: Omit 1 teaspoon vanilla extract in bread and 1/4 teaspoon vanilla extract in glaze. Add 1/2 teaspoon mint extract to bread and 1/4 teaspoon mint extract to glaze.
Ingredients
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