Breads
Breads
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Chocolate Filled Monkey Bread

Level
Easy
Prep
60 minutes
Cook
30 minutes
Servings
18 servings
  • Chocolate Filled Monkey Bread is great if you need a quick, tasty bread for brunch that’s easy to prepare. Try this 1st Place winning recipe from Brenda Brooks of Greenbelt, MD. Start with thawed dinner rolls, add NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels to the center of each roll and dip in melted butter and sugar. Place in prepared Bundt pan and bake. Enjoy drizzled with Chocolate Flavor NESTLÉ® NESQUIK® Syrup!
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
Ingredients
Make It
Step 1
Grease 12-inch Bundt pan.
Step 2
Cut each roll in half. Press each half into 3-inch circle. Place 10 or 11 morsels in center of dough circle, shaping dough into a ball around morsels. Pinch dough to seal. Repeat with remaining dough and morsels. Dip each in melted butter and roll in sugar. Arrange dough balls in prepared pan; seam sides up. Cover; let rise in warm place for 40 minutes or until doubled in size.
Step 3
Preheat oven to 350° F.
Step 4
Bake for 30 minutes or until golden brown. Cool in pan on wire rack for 20 minutes. Loosen sides and invert onto serving platter. Drizzle with butterscotch sauce and Nesquik. Serve warm.