Peanut Butter Chocolate Chip Cheesecake Bars

NESTLÉ® TOLL HOUSE®
Peanut Butter Chocolate Chip Cheesecake Bars
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
Makes 48 bars
Delight in the fusion of rich flavors with these Peanut Butter Chocolate Chip Cheesecake Bars. This decadent treat combines the creamy texture of cheesecake with the sweetness of NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for a satisfying bite that promises to please.

Crafted to perfection, this dessert from NESTLÉ® TOLL HOUSE® features a delightful blend of textures in each chocolate chip cream cheese bar. The lovely contrast of smooth NESTLÉ® CARNATION® Evaporated Milk makes these bars irresistibly creamy, while the NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough provides a soft and chewy foundation.

Perfect for sharing, these chocolate chip cheesecake squares recipes are a crowd favorite, whether you’re serving them as an after-dinner treat or at a casual gathering. Easy and fun to prepare, they fall under easy recipes, making them ideal for bakers of all skill levels. Ready to make your dessert table shine, this recipe for chocolate chip cheesecake bars is bound to become a beloved staple in your recipe collection.

For fans of chocolate chip cheesecake bars recipes, this indulgence is a delightful twist on traditional cheesecake bars, offering a luscious flavor experience with the rich essence of peanut butter chocolate chip cheesecake. Gather your ingredients and get creative in the kitchen with this adaptable recipe that promises a delightful outcome every time.

Ingredients

Make It

Step 1

Preheat oven to 325° F. Line a 13 x 9-inch baking dish with foil. Spray foil with nonstick cooking spray. Set aside.

Step 2

In a medium bowl, mix together graham cracker crumbs, melted butter and ¼ cup sugar. Firmly press mixture into the bottom of pan. Bake for 8-10 minutes until lightly golden.

Step 3

Using a mixer bowl, beat cream cheese and remaining 1/2 cup sugar on medium speed until light and fluffy. Beat in egg until incorporated; add sour cream, lemon juice and evaporated milk and mix until incorporated. Stir in morsels. Pour over crust and spread evenly.

Step 4

Break cookie dough into almond-sized pieces. Sprinkle over top of cheesecake. Bake cheesecake for 45-50 minutes or until the cheesecake is set and slightly golden on edges. Remove from oven; let cool to room temperature on cooling rack. Refrigerate or cut into bars and serve.

Ingredients

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