Peanut Butter Chocolate Chip Cheesecake Bars

Preheat oven to 325° F. Line a 13 x 9-inch baking dish with foil. Spray foil with nonstick cooking spray. Set aside.

In a medium bowl, mix together graham cracker crumbs, melted butter and ¼ cup sugar. Firmly press mixture into the bottom of pan. Bake for 8-10 minutes until lightly golden.

Using a mixer bowl, beat cream cheese and remaining 1/2 cup sugar on medium speed until light and fluffy. Beat in egg until incorporated; add sour cream, lemon juice and evaporated milk and mix until incorporated. Stir in morsels. Pour over crust and spread evenly.

Break cookie dough into almond-sized pieces. Sprinkle over top of cheesecake. Bake cheesecake for 45-50 minutes or until the cheesecake is set and slightly golden on edges. Remove from oven; let cool to room temperature on cooling rack. Refrigerate or cut into bars and serve.