Name: Peanut Butter Chocolate Chip Cheesecake Bars
Prep time: 30 s
Cook time: 45 s
Total time: 75 s
Yield: 48
Ingredients: 2 cups graham cracker crumbs; 1/2 cup (1 stick) unsalted buttermelted; 3/4 cup granulated sugardivided; 2 packages (8 ounces each) cream cheeseat room temperature; 1 large egg; 1/4 cup sour cream; 1 tablespoon lemon juice; 2 tablespoons NESTLÉ® CARNATION® Evaporated Milk; 1/2 cup NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels; 8 squares NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough

Key Ingredients

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

A yellow bag of peanut butter flavored & milk chocolate morsels with an orange label and a melty cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Milk Chocolate & Peanut Butter Flavored Morsels

11 oz.

Ingredients

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2 cups graham cracker crumbs
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1/2 cup (1 stick) unsalted butter, melted
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3/4 cup granulated sugar, divided
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2 packages (8 ounces each) cream cheese, at room temperature
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1 large egg
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1/4 cup sour cream
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1 tablespoon lemon juice
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2 tablespoons NESTLÉ® CARNATION® Evaporated Milk
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1/2 cup NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
●

8 squares NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough

Make It

Step 1

Preheat oven to 325° F. Line a 13 x 9-inch baking dish with foil. Spray foil with nonstick cooking spray. Set aside.

Step 2

In a medium bowl, mix together graham cracker crumbs, melted butter and ¼ cup sugar. Firmly press mixture into the bottom of pan. Bake for 8-10 minutes until lightly golden.

Step 3

Using a mixer bowl, beat cream cheese and remaining 1/2 cup sugar on medium speed until light and fluffy. Beat in egg until incorporated; add sour cream, lemon juice and evaporated milk and mix until incorporated. Stir in morsels. Pour over crust and spread evenly.

Step 4

Break cookie dough into almond-sized pieces. Sprinkle over top of cheesecake. Bake cheesecake for 45-50 minutes or until the cheesecake is set and slightly golden on edges. Remove from oven; let cool to room temperature on cooling rack. Refrigerate or cut into bars and serve.