As they require no baking, these chocolate chip thumbprint cookies are a quick solution for those spontaneous cravings or last-minute cookie gifts. Ideal for novice bakers, they bring joy and a sense of accomplishment without the need for extensive culinary skills. Whether you’re preparing for a festive celebration or seeking a sweet treat, these cookies are a perfect choice, especially when time is limited.
Ingredients
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Directions
Step 1
Line a baking sheet with parchment or wax paper. Place granola in a food processor and pulse together to create a meal consistency.
Step 2
In a small microwave safe bowl, heat honey for 20-30 seconds until hot. In a medium bowl, stir together honey, peanut butter, vanilla extract and salt.
Step 3
Stir ground granola into mixture, then stir in the morsels. Use a cookie scoop to create mounds that are about 2 tablespoons each on the baking sheet. Gently press centers to create an indentation in each mound. Refrigerate cookies for 15-20 minutes or until firm. Fill indentations with jam or jelly prior to serving.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Line a baking sheet with parchment or wax paper. Place granola in a food processor and pulse together to create a meal consistency.
Step 2
In a small microwave safe bowl, heat honey for 20-30 seconds until hot. In a medium bowl, stir together honey, peanut butter, vanilla extract and salt.
Step 3
Stir ground granola into mixture, then stir in the morsels. Use a cookie scoop to create mounds that are about 2 tablespoons each on the baking sheet. Gently press centers to create an indentation in each mound. Refrigerate cookies for 15-20 minutes or until firm. Fill indentations with jam or jelly prior to serving.
Ingredients
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