Desserts

'Tis the Season Gingerbread Bark

NESTLÉ® TOLL HOUSE®
'Tis the Season Gingerbread Bark
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
2 min
Recipe Info - Serving Size
Servings
24 pieces, 3 pieces per serving
The combination of melted dark chocolate and white morsels sprinkled with chopped gingersnap cookies gives this holiday treat a sophisticated touch guests will rave about. Place in a festive container or wrapping paper for gift-giving.

Make It

Step 1

Line baking sheet with parchment or wax paper.

Step 2

Melt 2/3 of dark chocolate in uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Add remaining dark chocolate and stir until melted. Spread chocolate into 10 x 8-inch rectangle on prepared baking sheet.

Step 3

Microwave white morsels in small, heavy-duty plastic food storage bag on MEDIUM-HIGH (70%) power for 30 seconds. Knead bag until morsels are smooth. Add oil; knead to combine. Cut tiny corner from bag; squeeze to drizzle over dark chocolate. Immediately sprinkle chopped cookies over bark.

Step 4

Refrigerate for 30 minutes or until firm. Break bark into 24 pieces. Store in airtight container at room temperature for up to 1 week.

Cook's Tip:

1 1/4 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels may be used in place of dark chocolate morsels.

Ingredients

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