The combination of melted dark chocolate and white morsels sprinkled with chopped gingersnap cookies gives this holiday treat a sophisticated touch guests will rave about. Place in a festive container or wrapping paper for gift-giving.
'Tis the Season Gingerbread Bark is a festive holiday treat that promises to delight your guests. This easy recipe from NESTLÉ® TOLL HOUSE® combines the luxurious taste of melted dark chocolate with the sweetness of Premier White Morsels, creating a harmonious blend of flavors. Topped with finely chopped gingersnap cookies, each bite offers a satisfying crunch paired with a rich, creamy texture.
Ideal for Christmas and Thanksgiving celebrations, this dessert not only looks impressive but is also straightforward to make, perfect for those who are short on time. Made with NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels and Premier White Morsels, it exemplifies the joy of holiday baking with minimal effort.
Share the joy of 'Tis the Season Gingerbread Bark as a thoughtful gift by placing it in a festive container or wrapping it in holiday-themed paper. This versatile bark is a wonderful addition to your dessert table, bringing a touch of sophistication to any gathering.
Directions
Step 1
Line baking sheet with parchment or wax paper.
Step 2
Melt 2/3 of dark chocolate in uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Add remaining dark chocolate and stir until melted. Spread chocolate into 10 x 8-inch rectangle on prepared baking sheet.
Step 3
Microwave white morsels in small, heavy-duty plastic food storage bag on MEDIUM-HIGH (70%) power for 30 seconds. Knead bag until morsels are smooth. Add oil; knead to combine. Cut tiny corner from bag; squeeze to drizzle over dark chocolate. Immediately sprinkle chopped cookies over bark.
Step 4
Refrigerate for 30 minutes or until firm. Break bark into 24 pieces. Store in airtight container at room temperature for up to 1 week.
1 1/4 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels may be used in place of dark chocolate morsels.
Ingredients
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Make It
Step 1
Line baking sheet with parchment or wax paper.
Step 2
Melt 2/3 of dark chocolate in uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Add remaining dark chocolate and stir until melted. Spread chocolate into 10 x 8-inch rectangle on prepared baking sheet.
Step 3
Microwave white morsels in small, heavy-duty plastic food storage bag on MEDIUM-HIGH (70%) power for 30 seconds. Knead bag until morsels are smooth. Add oil; knead to combine. Cut tiny corner from bag; squeeze to drizzle over dark chocolate. Immediately sprinkle chopped cookies over bark.
Step 4
Refrigerate for 30 minutes or until firm. Break bark into 24 pieces. Store in airtight container at room temperature for up to 1 week.
1 1/4 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels may be used in place of dark chocolate morsels.
Ingredients
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