Desserts
'Tis the Season Gingerbread Bark
Desserts
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'Tis the Season Gingerbread Bark
Level
Easy
Prep
15 minutes
Cook
2 minutes
Servings
24 pieces, 3 pieces per serving
  • The combination of melted dark chocolate and white morsels sprinkled with chopped gingersnap cookies gives this holiday treat a sophisticated touch guests will rave about. Place in a festive container or wrapping paper for gift-giving.
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels 10 oz
NET WT 10 OZ (283 g)
Ingredients
Make It
Step 1
Line baking sheet with parchment or wax paper.
Step 2
Melt 2/3 of dark chocolate in uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Add remaining dark chocolate and stir until melted. Spread chocolate into 10 x 8-inch rectangle on prepared baking sheet.
Step 3
Microwave white morsels in small, heavy-duty plastic food storage bag on MEDIUM-HIGH (70%) power for 30 seconds. Knead bag until morsels are smooth. Add oil; knead to combine. Cut tiny corner from bag; squeeze to drizzle over dark chocolate. Immediately sprinkle chopped cookies over bark.
Step 4
Refrigerate for 30 minutes or until firm. Break bark into 24 pieces. Store in airtight container at room temperature for up to 1 week.