Key Ingredients
Ingredients
- ●1 1/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
- ●1/4 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
- ●1 teaspoon vegetable oil
- ●1/3 to 1/2 cup chopped or crumbled gingersnap cookies
Make It
Step 1
Line baking sheet with parchment or wax paper.
Step 2
Melt 2/3 of dark chocolate in uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Add remaining dark chocolate and stir until melted. Spread chocolate into 10 x 8-inch rectangle on prepared baking sheet.
Step 3
Microwave white morsels in small, heavy-duty plastic food storage bag on MEDIUM-HIGH (70%) power for 30 seconds. Knead bag until morsels are smooth. Add oil; knead to combine. Cut tiny corner from bag; squeeze to drizzle over dark chocolate. Immediately sprinkle chopped cookies over bark.
Step 4
Refrigerate for 30 minutes or until firm. Break bark into 24 pieces. Store in airtight container at room temperature for up to 1 week.
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