Chocolate Chip Blondies
- ●1 1/2 cups (3 sticks) butter
- ●2 3/4 cups all-purpose flour
- ●1 teaspoon baking powder
- ●1/2 teaspoon salt
- ●3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●1 cup dried cranberries
- ●1 cup chopped walnuts
- ●2 cups packed dark brown sugar
- ●3 large eggs
- ●2 teaspoons vanilla extract
Preheat oven to 325° F. Spray 13 x 9-inch baking pan with nonstick cooking spray; line with parchment paper on the bottom.
Brown butter in a medium saucepan over medium heat, stirring occasionally. Take precaution when stirring, as the butter will be hot. Be sure to scrape the brown solids off of the bottom of the pan. These should be included in your mixture. Let butter cool to room temperature before using.
Combine flour, baking powder and salt in small bowl; set aside. Combine morsels, cranberries, and walnuts in small bowl; set aside.
In a mixer bowl with paddle attachment, combine brown sugar and room temperature browned butter until homogenous. Add eggs one at a time, then add vanilla extract. Scrape the sides of the bowl; add the flour mixture. Mix on low speed until just combined. Add morsel mixture and mix until just combined. Spread batter in prepared pan, making sure it is an even thickness.
Bake for 25-28 minutes or until knife inserted in center of pan comes out clean. Remove from oven and let cool completely on cooling rack. Cut into bars.
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