Peanut Butter “Cheese Ball” combines kids' favorite flavors in a unique and creamy recipe. Serve with graham cracker sticks and apple slices for dipping or spreading.
The Peanut Butter “Cheese Ball” is a fun and tasty treat from NESTLÉ® TOLL HOUSE® that brings together the rich flavors of peanut butter and cream cheese into one delightful ball of goodness. This no-bake recipe is easy to prepare, making it perfect for game days, dinner parties, or any occasion that calls for a quick and scrumptious appetizer.
Crafted with smooth, creamy peanut butter and blended seamlessly with cream cheese, this peanut butter cream cheese ball boasts a rich, delectable flavor that will have both kids and adults reaching for more. The addition of NESTLÉ TOLL HOUSE Semi-Sweet or Milk Chocolate Morsels provides a delightful burst of chocolatey goodness in each bite.
Ideal for all occasions and easy to make, the Peanut Butter “Cheese Ball” pairs wonderfully with graham cracker sticks and fresh apple slices, offering a pleasing contrast of textures and flavors. With its tantalizing combination of effortless preparation and delightful taste, this recipe is sure to be a hit at any dinner party or casual gathering, fitting perfectly into any event.
Ingredients
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Directions
Step 1
Beat cream cheese, powdered sugar, peanut butter and brown sugar in large mixer bowl until blended. Spoon onto a large piece of plastic wrap; bring up all four corners and twist tightly (should form a ball shape).
Step 2
Freeze for 1 hour 30 minutes or until firm enough to keep its shape. Place morsels in flat dish. Remove plastic wrap from ball and roll ball into morsels to completely cover (you may find it necessary to press morsels into ball).
Step 3
Place ball on serving dish; cover and freeze for 2 hours or until almost firm. (Can be made ahead. If frozen overnight, thaw at room temperature for 20 to 30 minutes before serving.) Serve with graham cracker sticks and apple slices for dipping or spreading.
Ingredients
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Make It
Step 1
Beat cream cheese, powdered sugar, peanut butter and brown sugar in large mixer bowl until blended. Spoon onto a large piece of plastic wrap; bring up all four corners and twist tightly (should form a ball shape).
Step 2
Freeze for 1 hour 30 minutes or until firm enough to keep its shape. Place morsels in flat dish. Remove plastic wrap from ball and roll ball into morsels to completely cover (you may find it necessary to press morsels into ball).
Step 3
Place ball on serving dish; cover and freeze for 2 hours or until almost firm. (Can be made ahead. If frozen overnight, thaw at room temperature for 20 to 30 minutes before serving.) Serve with graham cracker sticks and apple slices for dipping or spreading.
Ingredients
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