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Chocolate Peppermint Bundt Cake

Chocolate Peppermint Bundt Cake
Level
Easy
Prep: 
20 min
Cook 
45 min
Servings
Makes 12 to 16 servings
Key Ingredients
A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
10 oz.
Ingredients
Make It
Step 1
Preheat oven to 350º F. Grease 12-cup Bundt pan.
Step 2
Microwave 1 cup morsels in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted.
Step 3
Combine flour, baking soda, and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate. Beat flour mixture into creamed mixture alternately with 1 cup evaporated milk. Stir in 1 cup Morsels & More®. Pour batter into prepared Bundt pan.
Step 4
Bake for 40 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool for 10 minutes; invert cake onto wire rack to cool completely. Transfer cake to serving platter.
Step 5
Microwave remaining 1/3 cup morsels in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted.
Step 6
Place powdered sugar in medium bowl; use a whisk to stir in remaining ¼ cup evaporated milk, followed by melted chocolate. Stir until blended. If necessary, add more powdered sugar to create a thicker icing. Spoon chocolate glaze over top of cake. Top with remaining Morsels & More®. Let stand until glaze is firm.
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