Beer in a brownie may seem unconventional, but the malt actually adds depth by intensifying the chocolate flavor. The flavor profiles in a stout often have notes of cocoa, espresso and spices, making it a perfect addition to brownies.
Easy Dark Chocolate Stout Brownies are a decadent treat that brings a unique twist to the classic dessert. This recipe from NESTLÉ® TOLL HOUSE® combines the rich essence of stout beer with the deep flavors of NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, creating a harmonious blend that will delight your taste buds.
These brownies are not only easy to make, but they also stand out for their moist texture and intense chocolate aroma. The subtle hint of malt from the stout enhances the dark chocolate, resulting in a dessert that's perfect for any occasion—whether it's a casual gathering or a special event.
Introducing the option to dust them with powdered sugar adds a touch of elegance and a slight sweetness, making these brownies truly versatile.
Dive into this delightful recipe and enjoy the complexities that the stout beer brings to the table. These Easy Dark Chocolate Stout Brownies are bound to become a favorite in your dessert repertoire.
Ingredients
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Directions
Step 1
Preheat oven to 325° F. Line an 8- or 9-inch-square baking pan with foil leaving a 2-inch overhang.
Step 2
Melt 1 cup morsels and butter in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Stir in granulated sugar, beer, vanilla extract and salt with a whisk or wooden spoon.
Step 3
Add eggs one at a time, stirring well after each addition. Stir in flour. Fold in remaining 2/3 cup morsels. Spread into prepared baking pan.
Step 4
Bake for 38 to 40 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars. Dust with powdered sugar, if desired.
Ingredients
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- ●
- ●
- ●
- ●
- ●
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Make It
Step 1
Preheat oven to 325° F. Line an 8- or 9-inch-square baking pan with foil leaving a 2-inch overhang.
Step 2
Melt 1 cup morsels and butter in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Stir in granulated sugar, beer, vanilla extract and salt with a whisk or wooden spoon.
Step 3
Add eggs one at a time, stirring well after each addition. Stir in flour. Fold in remaining 2/3 cup morsels. Spread into prepared baking pan.
Step 4
Bake for 38 to 40 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars. Dust with powdered sugar, if desired.
Ingredients
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