Occasions

Independence Day Skookie

NESTLÉ® TOLL HOUSE®
Independence Day Skookie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
16 servings

Independence Day skillet cookies are a great way to welcome the summer months. This freshly baked pan cookie tastes great accompanied by vanilla ice cream and chocolate syrup or use your imagination and try other toppings with this perfect-for-special-family-nights treat.

Independence Day Skookie is a delightful treat that brings a festive flair to any gathering, especially during those warm summer nights. This delectable skookie from NESTLÉ® TOLL HOUSE® is crafted with rich dark chocolate morsels, ensuring every bite is packed with indulgent chocolatey goodness. Serve your freshly baked pan cookie warm, allowing the dark chocolate morsels to melt perfectly into the dough.

Pair your Independence Day Skookie with a generous scoop of vanilla ice cream to add a creamy touch to the warm, gooey cookie. For those looking to elevate their dessert experience, consider drizzling NESTLÉ® NESQUIK® Chocolate Flavor Syrup on top or adding fresh sliced strawberries and blueberries.

Perfect for special family nights, this recipe is an easy and crowd-pleasing option, fitting beautifully into all desserts and all occasions categories. Whether you're celebrating the Fourth of July or simply indulging in a sweet treat, Independence Day Skookie is sure to be a hit.

Ingredients

Make It

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, salt and baking soda in medium bowl; stir.

Step 3

Beat butter, brown sugar and granulated sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Press into 10-inch cast iron skillet.

Step 4

Bake for 15 to 18 minutes or until golden brown throughout. Cool for 10 minutes; serve topped with ice cream. Sprinkle with berries; drizzle with Nesquik.

Ingredients

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