Make-Ahead Chocolate Soufflés are baked to perfection and topped with a scoop of vanilla ice cream. These chocolatey soufflés are the perfect addition to any gathering.
Delight your guests with the irresistible charm of NESTLÉ® TOLL HOUSE® Make-Ahead Chocolate Soufflés. This delightful dessert is baked to perfection and features a luscious, chocolatey center that will leave everyone craving for more. Made with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and NESTLÉ® TOLL HOUSE® Baking Cocoa, each bite is rich and indulgent.
The brilliant part? These soufflés are designed for convenience. You can prepare them ahead of time, making them the ideal treat for festive occasions like Thanksgiving or Christmas, or any sophisticated dinner party. The soufflés are topped with a cold, creamy scoop of vanilla ice cream, creating a delicious contrast with the warm, molten chocolate center.
Whether you’re aiming to impress at a special gathering or simply looking to enjoy an intermediate-level baking project, these soufflés are a standout dessert. Not only are they chocolate lover's dream, but they are also easy to prepare ahead, optimizing your time for entertaining guests.
Prepare to wow your guests this holiday season with these indulgent, make-ahead chocolate soufflés that perfectly balance rich NESTLÉ® TOLL HOUSE® chocolate and creamy vanilla ice cream.
Ingredients
Key Products
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Directions
Step 1
Spray eight 6-ounce ramekins or custard cups with nonstick cooking spray; coat lightly with granulated sugar.
Step 2
Microwave morsels, butter and baking cocoa in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10-second intervals, stirring until smooth. Stir in egg yolks and vanilla extract.
Step 3
Beat egg whites in large mixer bowl until soft peaks form. Gradually beat in 1/3 cup granulated sugar until stiff peaks form. Stir one-fourth of egg white mixture into chocolate mixture to lighten. Fold in remaining egg white mixture gently but thoroughly. Spoon into prepared ramekins, filling about 3/4 full. Cover soufflés individually with plastic wrap and refrigerate for up to 1 day.
Step 4
Preheat oven to 400° F. Remove plastic wrap from soufflés. Place soufflés on baking sheet. Bake on center oven rack for 18 to 20 minutes or until puffed and center still moves slightly. Serve with scoop of ice cream. Serve immediately.
If you wish to prepare batter and bake immediately, reduce bake time by a couple minutes.
Ingredients
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Make It
Step 1
Spray eight 6-ounce ramekins or custard cups with nonstick cooking spray; coat lightly with granulated sugar.
Step 2
Microwave morsels, butter and baking cocoa in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10-second intervals, stirring until smooth. Stir in egg yolks and vanilla extract.
Step 3
Beat egg whites in large mixer bowl until soft peaks form. Gradually beat in 1/3 cup granulated sugar until stiff peaks form. Stir one-fourth of egg white mixture into chocolate mixture to lighten. Fold in remaining egg white mixture gently but thoroughly. Spoon into prepared ramekins, filling about 3/4 full. Cover soufflés individually with plastic wrap and refrigerate for up to 1 day.
Step 4
Preheat oven to 400° F. Remove plastic wrap from soufflés. Place soufflés on baking sheet. Bake on center oven rack for 18 to 20 minutes or until puffed and center still moves slightly. Serve with scoop of ice cream. Serve immediately.
If you wish to prepare batter and bake immediately, reduce bake time by a couple minutes.
Ingredients
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