Key Ingredients
Ingredients
- ●1 package (16 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Peanut Butter Chocolate Chip Cookie Bar Dough
- ●1/2 cup (1 stick) unsalted butter, softened
- ●1 cup powdered sugar
- ●1/4 cup strawberry jam
- ●8 strawberries, washed, hulled and sliced
Make It
Step 1
Prepare cookies per package directions; cool completely.
Step 2
Beat butter, sugar and jam in medium mixer bowl on low speed until just combined. Increase speed to high and beat for 3 minutes, until light and fluffy.
Step 3
Spread 1/2 tablespoon of the frosting over bottom of 1 cookie and place 2 or 3 strawberry slices on top. Spread about a 1/2 tablespoon of the frosting on another cookie and press together to sandwich the strawberry slices. Repeat with remaining cookies, frosting and strawberries to make 12 cookie sandwiches.
Step 4
Store refrigerated for a firm frosting or keep at room temperature for a softer frosting.
Tips
1 container of regular or 1/3 less fat strawberry cream cheese spread can be substituted for the butter, sugar and jam frosting.
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