Cookies
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PB & J Cookie Sandwiches

Level
Easy
Prep
5 minutes
Cook
20 minutes
Servings
12 cookie sandwiches
Key Ingredients
Toll House
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Peanut Butter Chocolate Chip Cookie Dough 16 oz
NET WT 16 OZ (1 LB) 453 g
Ingredients
Make It
Step 1
Prepare cookies per package directions; cool completely.
Step 2
Beat butter, sugar and jam in medium mixer bowl on low speed until just combined. Increase speed to high and beat for 3 minutes, until light and fluffy.
Step 3
Spread 1/2 tablespoon of the frosting over bottom of 1 cookie and place 2 or 3 strawberry slices on top. Spread about a 1/2 tablespoon of the frosting on another cookie and press together to sandwich the strawberry slices. Repeat with remaining cookies, frosting and strawberries to make 12 cookie sandwiches.
Step 4
Store refrigerated for a firm frosting or keep at room temperature for a softer frosting.