PB & J Cookie Sandwiches
12 cookie sandwiches
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Peanut Butter Chocolate Chip Cookie Dough 16 oz
NET WT 16 OZ (1 LB) 453 g
- 1 package (16 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Peanut Butter Chocolate Chip Cookie Bar Dough
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup powdered sugar
- 1/4 cup strawberry jam
- 8 strawberries, washed, hulled and sliced
Prepare cookies per package directions; cool completely.
Beat butter, sugar and jam in medium mixer bowl on low speed until just combined. Increase speed to high and beat for 3 minutes, until light and fluffy.
Spread 1/2 tablespoon of the frosting over bottom of 1 cookie and place 2 or 3 strawberry slices on top. Spread about a 1/2 tablespoon of the frosting on another cookie and press together to sandwich the strawberry slices. Repeat with remaining cookies, frosting and strawberries to make 12 cookie sandwiches.
Store refrigerated for a firm frosting or keep at room temperature for a softer frosting.