More sweet than spooky! These easy to make Mini Spider Brownies from Amanda Rettke of IAmBaker are sure to be the hit at your next Halloween party!
Mini Spider Brownies are the perfect, adorable treats for your Halloween gathering! These bite-sized delights are crafted with NESTLÉ® TOLL HOUSE® Baking Cocoa and NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, ensuring a rich and decadent brownie base. The sweet touch of black rope licorice adds an eerie vibe, forming the spider legs that sit atop the brownies.
Each brownie spider is crowned with chocolate jimmies/sprinkles and topped with googly eye candies, making them both spooky and fun. The subtle kick of NESCAFÉ® CLASICO® Pure Instant Coffee Granules enhances the deep chocolate flavor, rounding out these tasty treats.
Perfect for all skill levels, Mini Spider Brownies are an easy and festive way to bring a touch of whimsy to your dessert table this Halloween and Day of the Dead. Whether you’re celebrating with family or hosting a party with friends, these dark chocolate goodies are sure to be a hit!
Ingredients
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Key Products
The key Nestlé products you need to cook this delicious recipe
Directions
Step 1
Preheat oven to 350° F.
Step 2
Combine flour, cocoa powder, baking powder, baking soda and salt in a medium bowl and set aside. In medium saucepan over medium heat, add in butter, morsels and instant coffee granules. Melt together while stirring. Remove melted chocolate from stove and add in vanilla extract, brown sugar, and sour cream. Mix until combined then add in egg yolk and vigorously whisk. Add wet ingredients to the dry and stir until fully combined.
Step 3
Grease a mini muffin pan. Using a mini ice-cream scoop, drop rounded scoops into muffin pan.
Step 4
Bake for 8-10 minutes, or until donut muffins rise and crack along top. Cool in pan until ready to assemble.
Step 5
Unwind licorice and separate into individual ropes. Cut into 1-inch sections. Spread about 1 teaspoon of chocolate frosting over chocolate donut holes and then press licorice legs into muffin one by one. Place googly eyes on and then sprinkle with chocolate jimmies/sprinkles.
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Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine flour, cocoa powder, baking powder, baking soda and salt in a medium bowl and set aside. In medium saucepan over medium heat, add in butter, morsels and instant coffee granules. Melt together while stirring. Remove melted chocolate from stove and add in vanilla extract, brown sugar, and sour cream. Mix until combined then add in egg yolk and vigorously whisk. Add wet ingredients to the dry and stir until fully combined.
Step 3
Grease a mini muffin pan. Using a mini ice-cream scoop, drop rounded scoops into muffin pan.
Step 4
Bake for 8-10 minutes, or until donut muffins rise and crack along top. Cool in pan until ready to assemble.
Step 5
Unwind licorice and separate into individual ropes. Cut into 1-inch sections. Spread about 1 teaspoon of chocolate frosting over chocolate donut holes and then press licorice legs into muffin one by one. Place googly eyes on and then sprinkle with chocolate jimmies/sprinkles.
Ingredients
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