One Big Sugar Cookie with Cream Cheese Frosting & Fresh Fruit

NESTLÉ® TOLL HOUSE®
One Big Sugar Cookie with Cream Cheese Frosting & Fresh Fruit
Level
Easy
Prep 
15 min
Cook 
20 min
Servings
Makes 12 servings

Key Ingredients

A package with a blue label that reads "sugar cookie dough" and 4 sugar cookies.
Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Sugar Cookie Dough

16.5 oz.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Line a 9- or 10-inch-round cake, pie, or pizza pan with parchment paper. Press cookie dough onto bottom of pan in one even layer.

Step 2

Bake for 18 to 22 minutes or until lightly browned and cooked through.

Step 3

Remove from oven and let cool in pan on wire rack to room temperature.

Step 4

Beat softened cream cheese, granulated sugar and vanilla extract in large mixer bowl until smooth and fluffy.

Step 5

Gently remove big cookie from pan and place on serving dish.

Step 6

Spread cream cheese frosting on big cookie. Decorate with fresh fruit; sprinkle with lemon zest or powdered sugar.

Step 7

Best served within 4 hours or refrigerate before serving.

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