Name: Oatmeal Raisin Chocolate Chip Mallow Cookies
Prep time: 10 s
Cook time: 14 s
Total time: 24 s
Yield: 24
Ingredients: 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Oatmeal Raisin Cookie Dough; 1 cup (4 whole crackers) coarsely broken graham crackers; 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels; 1/2 cup marshmallow creme

Key Ingredients

A bag of milk chocolate morsels with a purple label and a melty oatmeal chocolate chip cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

34.5 oz.

Ingredients

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1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Oatmeal Raisin Cookie Dough
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1 cup (4 whole crackers) coarsely broken graham crackers
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1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
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1/2 cup marshmallow creme

Make It

Step 1

Preheat oven to 325° F.

Step 2

Crumble dough into large bowl. With spoon or lightly floured hands, stir in graham crackers and morsels. Drop by rounded teaspoonfuls onto ungreased baking sheets.

Step 3

Bake for 14 to 15 minutes or until golden brown around edges. Cool on baking sheet; remove to wire racks to cool. While cookies are still warm, with back of measuring teaspoon, make an indentation in each cookie. Fill indentation with 1/2 measuring teaspoon of marshmallow creme. Store in layers between sheets of wax paper in covered container.