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No-Bake Kitchen Sink Dessert Cheese Ball

No-Bake Kitchen Sink Dessert Cheese Ball
Level
Easy
Prep 
15 min
Servings
Makes 12 servings
Key Ingredients
Ingredients
Make It
Step 1
Cover the bottom and sides of a medium bowl with plastic wrap. Set aside.
Step 2
In a large mixer bowl, combine cream cheese, butter, brown sugar and vanilla extract until thoroughly mixed and homogenous. Stir in 2/3 cup Morsels & More® mixture. Scoop mixture into bowl lined with plastic wrap. Press mixture into bottom of bowl and wrap with plastic wrap. Refrigerate bowl with mixture for at least 1 hour to firm up and take the shape of the bowl.
Step 3
Once firm, remove from refrigerator and gently unwrap the ball. Invert ball onto a serving plate. Press remaining Morsels & More® mixture onto top of cheese ball to cover. Serve with graham crackers, fruit, or other cookies to spread on to.
Tip:
Can be prepared ahead of time and stored in the refrigerator for 2-3 days.
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