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No-Bake Kitchen Sink Dessert Cheese Ball

NESTLÉ® TOLL HOUSE®
No-Bake Kitchen Sink Dessert Cheese Ball
Level
Easy
Prep 
15 min
Servings
Makes 12 servings

Key Ingredients

Ingredients

  • 2 packages (8 ounces each) cream cheese, at room temperature
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1/2 cup packed light brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 2/3 cups (8-ounce package) NESTLÉ® TOLL HOUSE® Kitchen Sink Morsels & More®, divded
  • Graham crackers, fruit, or cookies for spreading

Make It

Step 1

Cover the bottom and sides of a medium bowl with plastic wrap. Set aside.

Step 2

In a large mixer bowl, combine cream cheese, butter, brown sugar and vanilla extract until thoroughly mixed and homogenous. Stir in 2/3 cup Morsels & More® mixture. Scoop mixture into bowl lined with plastic wrap. Press mixture into bottom of bowl and wrap with plastic wrap. Refrigerate bowl with mixture for at least 1 hour to firm up and take the shape of the bowl.

Step 3

Once firm, remove from refrigerator and gently unwrap the ball. Invert ball onto a serving plate. Press remaining Morsels & More® mixture onto top of cheese ball to cover. Serve with graham crackers, fruit, or other cookies to spread on to.

Tips

Tip:

Can be prepared ahead of time and stored in the refrigerator for 2-3 days.

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