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No-Bake Kitchen Sink Dessert Cheese Ball

No-Bake Kitchen Sink Dessert Cheese Ball
15 min
Makes 12 servings
Key Ingredients
Make It
Step 1
Cover the bottom and sides of a medium bowl with plastic wrap. Set aside.
Step 2
In a large mixer bowl, combine cream cheese, butter, brown sugar and vanilla extract until thoroughly mixed and homogenous. Stir in 2/3 cup Morsels & More® mixture. Scoop mixture into bowl lined with plastic wrap. Press mixture into bottom of bowl and wrap with plastic wrap. Refrigerate bowl with mixture for at least 1 hour to firm up and take the shape of the bowl.
Step 3
Once firm, remove from refrigerator and gently unwrap the ball. Invert ball onto a serving plate. Press remaining Morsels & More® mixture onto top of cheese ball to cover. Serve with graham crackers, fruit, or other cookies to spread on to.
Can be prepared ahead of time and stored in the refrigerator for 2-3 days.
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