Name: No-Bake Kitchen Sink Dessert Cheese Ball
Prep time: 15 s
Total time: 75 s
Yield: 12
Ingredients: 2 packages (8 ounces each) cream cheeseat room temperature; 1 cup (2 sticks) unsalted butterat room temperature; 1/2 cup packed light brown sugar; 1 1/2 teaspoons vanilla extract; 1 2/3 cups (8-ounce package) NESTLÉ® TOLL HOUSE® Kitchen Sink Morsels & More®divded; Graham crackersfruitor cookies for spreading

Key Ingredients

Ingredients

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2 packages (8 ounces each) cream cheese, at room temperature
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1 cup (2 sticks) unsalted butter, at room temperature
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1/2 cup packed light brown sugar
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1 1/2 teaspoons vanilla extract
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1 2/3 cups (8-ounce package) NESTLÉ® TOLL HOUSE® Kitchen Sink Morsels & More®, divded
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Graham crackers, fruit, or cookies for spreading

Make It

Step 1

Cover the bottom and sides of a medium bowl with plastic wrap. Set aside.

Step 2

In a large mixer bowl, combine cream cheese, butter, brown sugar and vanilla extract until thoroughly mixed and homogenous. Stir in 2/3 cup Morsels & More® mixture. Scoop mixture into bowl lined with plastic wrap. Press mixture into bottom of bowl and wrap with plastic wrap. Refrigerate bowl with mixture for at least 1 hour to firm up and take the shape of the bowl.

Step 3

Once firm, remove from refrigerator and gently unwrap the ball. Invert ball onto a serving plate. Press remaining Morsels & More® mixture onto top of cheese ball to cover. Serve with graham crackers, fruit, or other cookies to spread on to.