No-Bake Chocolate Chip Thumbprint Cookies

Line a baking sheet with parchment or wax paper. Place granola in a food processor and pulse together to create a meal consistency.

In a small microwave safe bowl, heat honey for 20-30 seconds until hot. In a medium bowl, stir together honey, peanut butter, vanilla extract and salt.

Stir ground granola into mixture, then stir in the morsels. Use a cookie scoop to create mounds that are about 2 tablespoons each on the baking sheet. Gently press centers to create an indentation in each mound. Refrigerate cookies for 15-20 minutes or until firm. Fill indentations with jam or jelly prior to serving.